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Lamb Chops

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Tonight’s dinner was simply delicious! I cooked lamb chops in JD Seasonings Steak Rub (buy them here) in my Tefal actifry for 20 minutes and they turned out amazing!

I marinated the chops for about 3-4 hours before cooking them. I cooked them in batches of two.

Lamb Chops with JD Seasoning

Lamb Chops with JD Seasoning

They were so juicy and super easy too! I could have easily eaten the lot

Lamb Chops, Bulgar Wheat and Salad

Lamb Chops, Bulgar Wheat and Salad

I had mine with bulgur wheat and a speedy salad drizzled with the new Crucials Hot Pepper Sauce (0.5 syn for 3tbsp) I picked up from FarmFoods today.

Crucials Hot Pepper Sauce

Crucials Hot Pepper Sauce

Making Bulgur Wheat

Makes enough for 2/3 people. Finely chop 2 small onions and then fry till golden brown. Add:

  • 1 tsp of cumin seeds
  • 1 tbsp of tomato puree
  • 1 tsp of ginger/garlic paste
  • 1 tsp of cumin powder
  • 1 tsp of coriander powder
  • 1/4 tsp of turmeric
  • 1 crumble of chicken stock cube
  • chilli flakes to taste (more = spicier)

Fry all together for 3/4 minutes. Add 1 cup of Bulgur wheat, add 1.5 cups of boiling water and simmer for about 10 minutes or until ready.

That’s it. Done.

Snacks & Nibbles

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I absolutely love this feature on the SW website, which I’ve included below, that is all about snacks & nibbles! This is perfect whether you’re in need of a tasty lifesaver to keep you going, a mid-morning munch or simply a healthier alternative to a high-Syn snack, for when a ‘nibbly’ moment comes. Some need no cooking at all and some are simple to cook in advance and keep in the fridge ready for those times. Please do share using the comments box below what your favourite snacks & nibbles are.

Speed Free Food snacks
Snack on these for the BEST weight loss results. The more Speed you choose the more weight you’ll lose!

Savoury

  • Cherry tomatoes
  • Veg crudités – carrot, peppers, celery, sugar snap peas, and dips like homemade houmous
  • Sweet baby cucumbers
  • Roasted butternut squash chips (cooked in low calorie cooking spray)
  • Pickled beetroot, gherkins, cabbage and onions
  • Slimming World quiche muffins packed with your favourite Speed Free Foods

Sweet

  • Fruit bowl favourites – apples, satsumas, pears, peaches
  • Melon chunks – pop in the freezer for a cool nibble
  • Fat free Greek-style yogurt mixed with 1 tsp sweetener and top with strawberries and raspberries
  • Apple wedges dunked in your favourite syn free yogurt
Other Free nibbles include:

Savoury

  • Boil or bake a fresh corn on the cob, season well – I like to add chilli powder to it too
  • Hardboiled eggs

    Boiled Eggs, Clementines & Activia 0%

    Boiled Eggs, Clementines & Activia 0%

  • Seafood sticks dipped in soy sauce
  • Lean turkey, chicken,  chicken drumsticks (skin removed)
  • Sweet potato chips
  • Drain a can of tuna in spring water and blend with lemon juice and quark to make a pâté. Mix in chopped chives and spring onions, and serve with veg sticks
  • Asda Chosen by You Vegetable Chilli, from a 400g can, topped with a dollop of fat-free natural yogurt
  • Whizz roasted red peppers in brine from a jar with fat-free natural fromage frais and paprika, then use as a dip for cooked and peeled prawns.
  • Mugshots – my favourite one has to be the Cajun pasta flavour. Be aware that if you buy this flavour in a sachet it is 0.5 syn! The pot is FREE.

    Cajun Pasta Mugshot

    Cajun Pasta Mugshot

Sweet

  • Fat-free yogurt. Not all fat-free yogurts are Free eg. Onken Fat Free Yogurt Vanilla is 5 Syns per 450g pot  (double check your favourite flavour in Syns Online to protect your weight loss)
  • Freeze an Activia 0% strawberry yogurt in an ice-cube tray and enjoy like frozen sweets
  • Ice cream: Chop a handful of cherries and stir into two pots of Activia 0% (or similar) cherry yogurts and a large tub of fat free fromage frais. Pop it in the freezer for a couple of hours, stirring occasionally
  • Fresh pineapple chunks
Healthy Extra bites – If you’ve got your Healthy Extras left, tuck into one of these super snacks!
Hifi Light Bars

Hifi Light Bars

  • Cereal bars – 2 Hi-fi Light or Alpen Light bars (Healthy Extra ‘b’ choice)
  • 4 Ryvita Original/Dark Rye (Healthy Extra ‘b’ choice) topped with 4 Laughing Cow Light Triangles (Healthy Extra ‘a’ choice) and mixed pickles like gherkins and onions
  • 60g of any wholemeal bread, toasted (Healthy Extra ‘b’ choice), topped with 40g reduced fat Cheddar (Healthy Extra ‘a’ choice) and halved cherry tomatoes
  • 30g bag Ryvita Minis, all varieties (Healthy Extra ‘b’ choice)
  • 500g cooked rhubarb (Healthy Extra ‘b’ choice) topped with fat free Greek-style yogurt mixed with 1 tsp sweetener
  • 35 pistachio nuts (Healthy Extra ‘b’ choice)

Homity Pie

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This is one of my favourite Slimming World’s recipe, it is such a good comfort food. Perfect for cold nights. I also added some broccoli to mine as I had some that needed using up, you can add any extra speedy veg to it that you like. In the past I’ve added carrots in it too!

Serves: 4

Syns: FREE when using cheese as a Healthy Extra A choice

Time Taken: 60 minutes

Difficulty: Moderate

Ingredients

  • Low calorie cooking spray
  • 340g potatoes, peeled and cubed
  • 225g onions, chopped
  • 225g leeks, thinly sliced
  • 198g frozen peas
  • 2 garlic cloves, finely chopped
  • A handful of fresh parsley, chopped
  • A handful of fresh thyme, chopped
  • 2 eggs, lightly beaten
  • 85ml of vegetable stock
  • 160g reduced-fat Cheddar cheese, grated
  • Salt and freshly ground black pepper
Homity Pie

Homity Pie

Method

Preheat your oven to 220°C/200°F/Gas 7. Spray a medium-sized, ovenproof dish with low calorie cooking spray.

Boil potatoes for 15-20 minutes, or until tender. Drain return to the pan and mash. Set aside until needed.

Spray a large non-stick frying pan with low calorie cooking spray and stir-fry the onions, leeks and peas over a medium heat for 6-8 minutes, or until the vegetables have softened.

Add the mashed potatoes, garlic, parsley, thyme eggs, stock and half the cheese, season and stir to combine. Spoon the mixture into the prepared ovenproof dish and scatter over the remaining cheese. Bake for 20 minutes or until golden.

Caribbean Beef Pepperpot Stew

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I don’t know why it took me so long to try this recipe! This is absolutely delicious. You can replace the beef with chicken instead if you prefer and adjust cooking times as chicken will not take as long to cook. We had it served with boiled rice. Don’t let the long ingredients list put you off! It is really easy to make this.

Serves: 2

Syns: FREE

Time Taken: 1.5 hours

Difficulty: Easy

ingredients

  • Low calorie cooking spray
  • 400g stewing beef, all visible fat removed, cut into bite-size pieces

    Caribbean Pepperpot Stew

    Caribbean Pepperpot Stew

  • 2 red peppers, deseeded and cut into bite-sized pieces
  • 1 small sweet potato, peeled and cut into bite-sized pieces
  • 200g green beans, trimmed and halved
  • 2 garlic cloves, finely chopped
  • 2 tbsp jerk seasoning
  • ¼ tsp sweetener
  • 200g passata with onions and garlic
  • 200ml beef stock
  • 2 tbsp Worcestershire sauce
  • Salt and freshly ground black pepper
  • 200g dried long-grain rice
  • A small handful of flat-leaf parsley, finely chopped, to garnish

Method

Place a medium, flameproof casserole dish sprayed with low calorie cooking spray over a high heat. Add the beef and fry for 4-5 minutes, or until lightly browned, stirring occasionally.
Add the peppers, sweet potato, beans, garlic, jerk seasoning, wine vinegar, sweetener, passata, stock and Worcestershire sauce. Season and stir well. Cover and cook for 1½ hours, or until the beef is meltingly tender.

Caribbean Pepperpot Stew

Caribbean Pepperpot Stew

Tip: Make it serve 4: Increase the beef to 800g, add another red pepper and small sweet potato, increase the beans to 300g, add another garlic clove and double the amount of passata and stock. Cook for an extra 20-30 minutes, or until the beef is tender.

Ways to eat more Speed Foods

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Free Foods are naturally low in calories, bulky and filling. Speed Free Foods are even lower in calories so they’re the very best foods to eat when you want to lose weight. So if you swap one third or more of the slimming Free Food on your plate for super-slimming Speed Free Food, you’re naturally reducing the calories – without weighing, measuring, counting or going hungry.

You can find the fruit and vegetable lists that are just bursting with Speed Free Foods in your Food Optimising book – just look for the ‘S’ symbol. If you haven’t got your book handy, in the Weight Loss Planner section of the Slimming World website you’ll find drop down lists of all the basic Free Foods. Speed Free Foods are all marked with an ‘S’.

If you are a Slimming World group member you must have heard at least once in your group ‘The more speed you have, the more weight you’ll lose’!!! And that is correct, but it does not mean filling up on Speed Foods after a meal full of syns hoping it will counteract the calories consumed! What Slimming World mean by ‘The more speed you have, the more weight you’ll lose’ is replacing Free Foods and Syns on your plate with Speed Food, not adding extra calories if you do not need them.

Below are just some of the ways that helps me and my members get our Speed Free Food in our day. Please do share how you get more Speed Foods in your day!

  1. Fill at least 1/3 of a plate, add more if you like! I always find filling my plate up with Speed Free Food first helps me get this right
  2. Reach for them first as a snack between meals – whether it be a Satsuma, an apple, carrot batons or cucumber sticks, whatever you enjoy the most, reach for that Speed Food first
  3. Enjoy them for desserts – you can make a delicious Speed Food fruit salad with all your favourite fruit
  4. Whizz them into a soup, great for lunch or as a warming snack – soups are a great way of getting more Speed vegetables into your day
  5. Cram them into your Free main meals – this is ideal especially if you don’t enjoy bulky veggies or have fussy eating children and partner like mine!
  6. Sizzle them in a stir-fry – drizzle some soy sauce and oyster sauce for flavour
  7. Load them into a quiche, frittata or omelette – I love adding veg like onions, mushrooms and peppers into these
  8. Enjoy them as an alternative to pasta, rice and noodles – if you haven’t tried cauliflower rice yet, you must! There are so many other veg that can replace pasta too like courgetti or butternut squash lasagne sheets!
  9. Get creative with your cooked breakfast – how about using asparagus or spinach into your cooked breakfast for a change!
Lasagne with butternut squash sheets

Lasagne with butternut squash sheets

Aldi Yogurt

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I have to admit when it comes to yogurts I am extremely fussy! I absolutely love the Alpro ones so when my members raved about this Aldi yogurt, I was a little dubious. I have to admit that I was pleasantly surprised that it tasted quite nice!

I love coffee and it is so difficult to find syn free yogurts that are suitable for vegetarians as well. I wasn’t expecting it to be as thick as it was for some reason.

Although it was nice, I don’t think I would be rushing out to stock up on them. I do have so many Alpro yogurts in my fridge that will last me for another couple of weeks.

These were at a bargain price of only 30p!!

Brooklea Light Skinny Latte Yogurt

Brooklea Light Skinny Latte Yogurt

Do you have any favourite yogurts? Please comment below with your favourites so that I can try something new.

Cauliflower Cheese Patties

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I had a tub of cauliflower rice that needed using up and normally I only ever make pizza (see full recipe here) with it but thought I would try something else to have with the chicken we were having.

I used pretty much similar ingredients to cauliflower pizza but made patties out of them. I didn’t measure anything out, just added everything randomly! This is what I used:

  • Tub of cauliflower rice with parsley
  • Garlic granules
  • Chilli flakes
  • Salt & pepper
  • 1 egg
  • 20g light cheddar cheese (half healthy extra A choice)

I dry fried the cauliflower rice in a large frying with the spices for about 5 minutes. Once done, I removed it from the heat and transferred to a mixing bowl and let it cool. I left it for about an hour as I had gone out! Once back home I added the egg and cheese and mixed it altogether. In the frying pan I sprayed lots of fry light and added a couple of spoonfuls of the mixture making a round shape. I used a ring on top of the frying pan so I could get a perfect round shape. I cooked the patties for about 5 minutes on each side. And that was it!

This is what I had it with!

Cauliflower Patties with Piri Piri Chicken & Salad

Cauliflower Patties with Piri Piri Chicken & Salad

Piri Piri Seasoning

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You can buy ready made piri piri spices or make your own. I love making my own when I have the time but if I am pressed for time my go-to piri piri spice is the Schwartz Perfect Shake one below.

Piri Piri Blend

Making your own doesn’t take much time to be honest but I sometimes get a little lazy!

If you want to give it a go making your own, all you need to do is mix together the following:

  • 2 tsp paprika (regular, never smoked)
  • 2tsp chilli powder
  • 1 tsp dried oregano
  • 3 tsp garlic salt
  • 3 tsp onion granules
  • 2 Maggi seasoning cubes, crumbled (optional)

Maggi Seasoning

For more (or less) heat, you can adjust the amount of chilli and paprika. And that’s all there is to it! I buy the Maggi seasoning from my local Asian greengrocers but I have seen it in Asda on their ‘World Foods’ aisle.

When I want to marinade chicken (or fish etc) in piri piri seasoning, I will use the above spices and add a couple of tablespoons lemon juice to it and keep it marinating for as long as I can before cooking it.

JD Seasonings

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I recently bought some spice mixes from an online company called jdseasonings.co.uk after seeing so many people using it and recommending it. I must admit I was not impressed with their piri piri seasoning. As soon as I opened the little pot all I could smell was smoked paprika. It had a strong odour, it was really off putting but I did use it hoping it would taste better than it smelled, but it didn’t!
That’s just my own personal view, I know there are a lot of people that love their products. I am not one of them, not with the piri piri seasoning anyway. I’ve used their chips and wedges rub which was nice but I think I would happily just sprinkle my chips with salt and chilli only. I also bought the fajitas blend and steak rub. I am hoping I will love one of them!

Selection of JD Seasonings

If you’ve bought anything from this company, do let me know what it was and what you thought of it.

I can’t fault the company’s service though. My order arrived within a couple of days of ordering and it was very easy to order.

Pea & Mint Soup

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This is one of the easiest soups to make – ever! It is packed full of flavour too.

Serves: 2

Syns: FREE

Time Taken: 25 minutes

Difficulty: Easy

Pea & Mint Soup

Ingredients

1 large potato, peeled and chopped

1 large onion, chopped

2 garlic cloves, peeled and chopped

750ml (or more) vegetable stock

400g frozen peas

Handful freshly chopped mint

Salt and freshly ground black pepper

Method

Put the vegetable stock in a large saucepan with the onion, garlic and potato. Cook for around 15-20 minutes till the potato is done. Blitz.

Add the frozen peas and the mint and cook for a further 5-6 minutes before blitzing again. You can add more boiling water/stock if you find the soup is too thick, I prefer a thicker soup. Season to taste.