This is one of the easiest soups to make – ever! It is packed full of flavour too.

Serves: 2

Syns: FREE

Time Taken: 25 minutes

Difficulty: Easy

Pea & Mint Soup

Ingredients

1 large potato, peeled and chopped

1 large onion, chopped

2 garlic cloves, peeled and chopped

750ml (or more) vegetable stock

400g frozen peas

Handful freshly chopped mint

Salt and freshly ground black pepper

Method

Put the vegetable stock in a large saucepan with the onion, garlic and potato. Cook for around 15-20 minutes till the potato is done. Blitz.

Add the frozen peas and the mint and cook for a further 5-6 minutes before blitzing again. You can add more boiling water/stock if you find the soup is too thick, I prefer a thicker soup. Season to taste.