This is one of my favourite Slimming World’s recipe, it is such a good comfort food. Perfect for cold nights. I also added some broccoli to mine as I had some that needed using up, you can add any extra speedy veg to it that you like. In the past I’ve added carrots in it too!
Serves: 4
Syns: FREE when using cheese as a Healthy Extra A choice
Time Taken: 60 minutes
Difficulty: Moderate
Ingredients
- Low calorie cooking spray
- 340g potatoes, peeled and cubed
- 225g onions, chopped
- 225g leeks, thinly sliced
- 198g frozen peas
- 2 garlic cloves, finely chopped
- A handful of fresh parsley, chopped
- A handful of fresh thyme, chopped
- 2 eggs, lightly beaten
- 85ml of vegetable stock
- 160g reduced-fat Cheddar cheese, grated
- Salt and freshly ground black pepper
Homity Pie
Method
Preheat your oven to 220°C/200°F/Gas 7. Spray a medium-sized, ovenproof dish with low calorie cooking spray.
Boil potatoes for 15-20 minutes, or until tender. Drain return to the pan and mash. Set aside until needed.
Spray a large non-stick frying pan with low calorie cooking spray and stir-fry the onions, leeks and peas over a medium heat for 6-8 minutes, or until the vegetables have softened.
Add the mashed potatoes, garlic, parsley, thyme eggs, stock and half the cheese, season and stir to combine. Spoon the mixture into the prepared ovenproof dish and scatter over the remaining cheese. Bake for 20 minutes or until golden.
