This is one of the easiest soups to make – ever! It is packed full of flavour too.
Serves: 2
Syns: FREE
Time Taken: 25 minutes
Difficulty: Easy
Ingredients
1 large potato, peeled and chopped
1 large onion, chopped
2 garlic cloves, peeled and chopped
750ml (or more) vegetable stock
400g frozen peas
Handful freshly chopped mint
Salt and freshly ground black pepper
Method
Put the vegetable stock in a large saucepan with the onion, garlic and potato. Cook for around 15-20 minutes till the potato is done. Blitz.
Add the frozen peas and the mint and cook for a further 5-6 minutes before blitzing again. You can add more boiling water/stock if you find the soup is too thick, I prefer a thicker soup. Season to taste.
I love pea and mint soup it’s delicious x
Try making it yourself, I didn’t realise it was so easy to make and works out cheaper as well!
Slms. Which veg stock do u use?
Ws, I use Oxo veg cubes or sometimes I use the veg pots x
WS, sorry just seen this now! I use oxo veggie cubes or maggie seasoning cubes x