Hash Browns

This is a recipe one of my lovely members shared with the group and I the other day. I always pick up so many new ideas from my members, they are all amazing! The hash browns are so easy to make and were a huge hit even with my fussy eater middle child too!

You can adapt the recipe and add an onion to it as well but I kept it simple.

If you do anything differently please do share!

Makes: 8

Syns: Free

Time Taken: 30 minutes

Difficulty: Easy


  • 1 tin potatoes
  • 1 egg, beaten
  • Seasoning
Hash browns ingredients

Hash browns ingredients


Drain the water off the potatoes and coarsely grate them.

Squeeze out any moisture from the potatoes before adding the egg and season.

Place a large spoonful of the potato mix on a frying pan with lots of fry light and gently fry on each side. Be patient and try not to flip the hash browns too early or you’ll end up with a mess.

Once they are cooked on each side, place the hash browns under the grill for a few minutes till golden brown if you wish.

Serve with a cooked breakfast!


Cooked breakfast

Cooked breakfast