This is a recipe one of my lovely members shared with the group and I the other day. I always pick up so many new ideas from my members, they are all amazing! The hash browns are so easy to make and were a huge hit even with my fussy eater middle child too!
You can adapt the recipe and add an onion to it as well but I kept it simple.
If you do anything differently please do share!
Time Taken: 30 minutes
- 1 tin potatoes
- 1 egg, beaten
Drain the water off the potatoes and coarsely grate them.
Squeeze out any moisture from the potatoes before adding the egg and season.
Place a large spoonful of the potato mix on a frying pan with lots of fry light and gently fry on each side. Be patient and try not to flip the hash browns too early or you’ll end up with a mess.
Once they are cooked on each side, place the hash browns under the grill for a few minutes till golden brown if you wish.
Serve with a cooked breakfast!