Tonight’s dinner was simply delicious! I cooked lamb chops in JD Seasonings Steak Rub (buy them here) in my Tefal actifry for 20 minutes and they turned out amazing!
I marinated the chops for about 3-4 hours before cooking them. I cooked them in batches of two.
They were so juicy and super easy too! I could have easily eaten the lot
I had mine with bulgur wheat and a speedy salad drizzled with the new Crucials Hot Pepper Sauce (0.5 syn for 3tbsp) I picked up from FarmFoods today.
Making Bulgur Wheat
Makes enough for 2/3 people. Finely chop 2 small onions and then fry till golden brown. Add:
- 1 tsp of cumin seeds
- 1 tbsp of tomato puree
- 1 tsp of ginger/garlic paste
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- 1/4 tsp of turmeric
- 1 crumble of chicken stock cube
- chilli flakes to taste (more = spicier)
Fry all together for 3/4 minutes. Add 1 cup of Bulgur wheat, add 1.5 cups of boiling water and simmer for about 10 minutes or until ready.
That’s it. Done.


