This is a really simple way of making a pesto style sauce you can have with pasta or chicken. I don’t have the exact measurements as I knocked this one up really quickly whilst my pasta was cooking. It tasted fine for me but I may tweak it a little bit more in the future, maybe just use the cream cheese with quark possibly? I don’t know yet but will be sure to post on here. I used some of it for my pasta and the leftovers was used for stuffing chicken breasts.
Syns: FREE if using the cheeses as healthy extra A choice
Time Taken: less than 10 minutes
Handful of fresh spinach leaves
Handful of fresh basil leaves
1 x 35g Philadelphia light cream cheese
2 x Laughing Cow Blue Cheese triangles
Seasoning to taste
Mix all the ingredients together adding a little bit of water to it and blitz it altogether using a handheld blender.