These have got to be the best masala chips I’ve made so far! Really simple to make and very low in syns too. I normally cook my Slimming World chips in the actifry but if you haven’t got one, you can make them in an oven too. Click here for the chips recipe.

Serves: 2

Syns: 1 syn per serving

Time Taken: 30 minutes

Difficulty: Easy

Ingredients

• 3 baking potatoes, peeled & chopped
• 1 tsp paprika
• 1/4 tsp garlic granules
• 1/4 tsp cayenne chilli pepper
• 1 tbsp Sriracha sauce
• 1 tbsp ketchup
• 1/2 tbsp soya sauce
• 1 tbsp water

Method

In a bowl mix together all the ingredients (apart from the potatoes) to make your masala sauce. Keep aside till needed.

Cook your chips. In the last 5 minutes of your chips cooking, take them out of the oven/actifry and mix into the masala. Pop the chips back into the oven/acyifry to finish cooking.