These have got to be the best masala chips I’ve made so far! Really simple to make and very low in syns too. I normally cook my Slimming World chips in the actifry but if you haven’t got one, you can make them in an oven too. Click here for the chips recipe.
Syns: 1 syn per serving
Time Taken: 30 minutes
- 3 baking potatoes, peeled & chopped
- 1 tsp paprika
- 1/4 tsp garlic granules
- 1/4 tsp cayenne chilli pepper
- 1 tbsp Sriracha sauce
- 1 tbsp ketchup
- 1/2 tbsp soya sauce
- 1 tbsp water
In a bowl mix together all the ingredients (apart from the potatoes) to make your masala sauce. Keep aside till needed.
Cook your chips. In the last 5 minutes of your chips cooking, take them out of the oven/actifry and mix into the masala. Pop the chips back into the oven/acyifry to finish cooking.