Masala Chips

These have got to be the best masala chips I’ve made so far! Really simple to make and very low in syns too. I normally cook my Slimming World chips in the actifry but if you haven’t got one, you can make them in an oven too. Click here for the chips recipe.

Serves: 2

Syns: 1 syn per serving

Time Taken: 30 minutes

Difficulty: Easy


  • 3 baking potatoes, peeled & chopped
  • 1 tsp paprika
  • 1/4 tsp garlic granules
  • 1/4 tsp cayenne chilli pepper
  • 1 tbsp Sriracha sauce
  • 1 tbsp ketchup
  • 1/2 tbsp soya sauce
  • 1 tbsp water


In a bowl mix together all the ingredients (apart from the potatoes) to make your masala sauce. Keep aside till needed.

Cook your chips. In the last 5 minutes of your chips cooking, take them out of the oven/actifry and mix into the masala. Pop the chips back into the oven/acyifry to finish cooking.

3 thoughts on “Masala Chips

  1. Ray says:

    Your recipes are amazing!! I can’t wait to try these masala chips. When i joined SW I couldn’t figure out how to make the food a bit more spicy. Everything looked so bland in the recipe books and there’s no way my family would want to eat it. But your recipes have made me feel hopeful again lol!

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