I love making this SW crustless quiche recipe. There are so many variations to it but this one has to be my favourite. The basic essentials you need are eggs, cottage cheese and Pasta ‘n’ Sauce, you can then add anything you want to it – any veg or meat/fish of your choice. The possibilities are endless! I made them into muffins but you can easily just make a large one and then slice it up before eating.
Time Taken: 30-45 minutes
- Packet of Batchelors Pasta ‘n’ Sauce Cheese & Broccoli flavour (0.5 syn for whole pack)
- 4 eggs
- 1 tub of cottage cheese
- Any veg of choice – I used mushrooms, 1/2 red pepper and some spring onions
Cook the pasta in 350ml of boiling water for 10 minutes.
Pre heat the oven at gas mark 6.
Blend the cottage cheese with the eggs in a large bowl and then add the veggies you are using.
Once the pasta is cooked, mix in the cottage cheese mixture with the veggies and place the mixture in silicone muffin cases.
Bake in the oven for around 20-25 minutes till cooked. If you like you can also add some cheese from your healthy extra A choice before placing the muffin cases in the oven.