Last night I decided to try another one of Spicentice kits – Firecracker Chicken! I adapted the ingredients slightly to adjust to what I had at home and it was delicious.
I thought Firecracker Chicken sounded spicy and was worried that the hubby would find it too spicy but it had just the right amount for him and the kids. I added chilli flakes to mine as I love hot food! I eat super spicy food so for me this was a mild spice kit but I know many will probably find this just right for them. Below is the list of ingredients you will need to make this recipe with the spice kit, it is quite a straightforward recipe.
I used Crucials Chilli Ketchup for an added spicy kick but you can use just regular ketchup. Remember to double check syn values for yourself as different brands of sauces vary in syn values.
We all loved this meal and would have it again.
Syns: 2 syns per serving
Time Taken: 45 minutes (plus marinade time)
- 3 chicken breasts
- 2 medium onions, chopped
- 1 tbsp ginger/garlic paste
- 1 cup peas
- 1 pepper
- 1 lime
- Spring onions
- 2 tbsp tomato ketchup
- 4 tbsp dark soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp plain flour
- Spicentice Firecracker Sachet
- Jasmine rice to serve
Chop the pepper and onion into quarters, and chicken into bite sized chuncks.
In a large bowl add the tomato ketchup, hoisin sauce, soy sauce, the juice of 1 lime, 100ml water and Spicentice Firecracker Sachet. Then add 1/2 tbsp. ginger/garlic paste and the chicken. Mix all ingredients together and leave to marinade for at least 15 minutes.
Heat low cal spray oil in a wok over a medium heat. Add the remaining ginger/garlic paste and stir fry for a few seconds. Scoop out the chicken from the marinade and stir fry until the chicken is almost cooked through.
Add plain flour to the leftover marinade sauce and whisk thoroughly. Add to wok with extra water if needed (100ml). Allow to simmer, then add the onions, peppers and peas. Stir fry for 5-10 minutes and then garnish with spring onions.
Serve Spicentice Firecracker Chicken with Jasmine Rice.