Hash Browns

This is a recipe one of my lovely members shared with the group and I the other day. I always pick up so many new ideas from my members, they are all amazing! The hash browns are so easy to make and were a huge hit even with my fussy eater middle child too!

You can adapt the recipe and add an onion to it as well but I kept it simple.

If you do anything differently please do share!

Makes: 8

Syns: Free

Time Taken: 30 minutes

Difficulty: Easy

Ingredients

  • 1 tin potatoes
  • 1 egg, beaten
  • Seasoning
Hash browns ingredients

Hash browns ingredients

Method

Drain the water off the potatoes and coarsely grate them.

Squeeze out any moisture from the potatoes before adding the egg and season.

Place a large spoonful of the potato mix on a frying pan with lots of fry light and gently fry on each side. Be patient and try not to flip the hash browns too early or you’ll end up with a mess.

Once they are cooked on each side, place the hash browns under the grill for a few minutes till golden brown if you wish.

Serve with a cooked breakfast!

 

Cooked breakfast

Cooked breakfast

Baked Eggs with Spinach & Tomatoes

I initially came across this recipe when one of my members tagged me in one of those short recipe videos, I can’t remember if it was Tasty Food or something similar! I then saw this on Instagram on this lovely lady’s page (@whatsianeats check her page out for the most amazing plates of foods) and thought why not give it a go myself, it is such an easy way of making egg and beans. I served it with Slimming World chips that were seasoned with JD Seasonings Chips & Wedges seasoning. If you haven’t come across them do check out their website for all other spices and seasonings to add flavour to your meals.

My members absolutely them, there is such a huge range of products to choose from. I tend to buy the same ones, I guess I need to be a bit more adventurous with trying out different seasonings! What is fab about their products is that they are all Syn Free, so it is great for us Slimming World foodies and come with the easiest instructions on how to use them. I have been using the code ‘Slim20’ to get 20% off.

I used chilli baked beans in this recipe but you can replace them with regular beans if you prefer.

Serves: 1

Syns: FREE

Time Taken: 20 minutes

Difficulty: Easy

Baked Eggs with Spinach & Tomatoes

Baked Eggs with Spinach & Tomatoes

Ingredients

  • 1/2 tin Heinz chilli baked beans
  • Handful of baby spinach
  • 75g cherry tomatoes, cut in half
  • 1/2 tsp dried oregano
  • 2 eggs

Method

Preheat the oven to gas mark 6.

In a small shallow baking dish layer the spinach leaves at the bottom, followed by the beans and scatter over the cherry tomatoes.

Make 2 indents with the back of a spoon and crack an egg into each.

Scatter the oregano and some black pepper over the whole tray.

Cover with foil and bake in the oven for 15-18 minutes or until the whites are just set.