bread

Cinnamon French toast

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Fancied something different for breakfast this morning so decided to make some French toast, all syn free when you use the bread as part of your healthy extra B choice and the milk as part of your healthy extra A choice. I topped it with fresh berries but you can use anything you like – jam, fromage frais, honey etc. just remember to keep track of the syns you add. Enjoy x

Serves: 1

Syns: FREE, using healthy extra choices

Time Taken: 15 minutes

Difficulty: Easy

Cinnamon French Toast

Ingredients

  • 2 slices of wholemeal bread (from a 400g loaf)
  • 2 eggs
  • 2 tbsp milk
  • 1/2 tbsp sweetener
  • 1/4 tsp ground cinnamon

French toast ingredients

Method

Beat the eggs with the milk, sweetener and ground cinnamon.

Place a slice of bread in a shallow plate and pour half the egg mixture to it. Let it soak for a minute and then turn it around to soak the other side. Repeat for the other slice.

Spray low cal cooking spray oil to a frying pan and cook each slice of bread at a time for around 2-3 minutes on each side.

Serve with fresh fruit or any other toppings of your choice.

Hash Browns

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This is a recipe one of my lovely members shared with the group and I the other day. I always pick up so many new ideas from my members, they are all amazing! The hash browns are so easy to make and were a huge hit even with my fussy eater middle child too!

You can adapt the recipe and add an onion to it as well but I kept it simple.

If you do anything differently please do share!

Makes: 8

Syns: Free

Time Taken: 30 minutes

Difficulty: Easy

Ingredients

  • 1 tin potatoes
  • 1 egg, beaten
  • Seasoning
Hash browns ingredients

Hash browns ingredients

Method

Drain the water off the potatoes and coarsely grate them.

Squeeze out any moisture from the potatoes before adding the egg and season.

Place a large spoonful of the potato mix on a frying pan with lots of fry light and gently fry on each side. Be patient and try not to flip the hash browns too early or you’ll end up with a mess.

Once they are cooked on each side, place the hash browns under the grill for a few minutes till golden brown if you wish.

Serve with a cooked breakfast!

 

Cooked breakfast

Cooked breakfast

Epic Sandwich Fillings

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Whether you’re a cheese and onion fan or more of a tuna and cucumber devotee, we all love a good old sandwich. The great thing about Food Optimising is that bread isn’t a ‘banned’ food (as it is with many other eating plans). Below are some popular bread choices you can choose from to enjoy your sandwich. You can get a full list of all the latest healthy extra options on the Slimming World website.

Popular Healthy Extra ‘b’ bread choices include:

  • 60g wholemeal roll
  • 2 slices of wholemeal bread from a small 400g loaf
  • 3 slices of Kingsmill Wholemeal No Crusts
  • 1 BFree Foods Multigrain Wrap
  • 1 Kingsmill Wholemeal Sandwich Thin

If you use up your healthy extra B choice with other options, you can still get the same great sandwich taste, for Free! Here is how:

  • A ‘wrap’ made of firm lettuce leaves, such as iceberg or romaine
  • A thinly cooked omelette takes the place of a high-Syn tortilla (an average wrap is 9 Syns!). To make the omelette lightly beat 1 egg in a large measuring jug and season with salt and freshly ground black pepper. Pour the egg mixture into a non-stick pan and tilt it around. Cook for 1½ minutes on each side or until the edges turn golden then loosen with a palette knife and slide on to greaseproof paper.
  • Grilled Portobello mushrooms make delicious, veggie-friendly burger bun replacements. Just grill them on a medium heat for 5-10 minutes.
  • A jacket or sweet potato, piled with your favourite sandwich filling.

As for Free fillings, anything goes! Use your imagination! Comment below what your favourite fillings are.

Prawn and rocket – juicy pink prawns, rocket and homemade Marie rose sauce (1tbsp quark, 1 sprig finely chopped dill, 1 tsp tomato puree and seasoning)

Tuna melt – tuna, green peppers, tomatoes and sweetcorn sprinkled with reduced fat cheddar cheese (40g is a Healthy Extra ‘a’ choice) and grilled.

Mushroom, cherry tomato, mozzarella & basil – slices of mushrooms (cooked in low calorie cooking spray), cherry tomatoes (cut in half),  50g mozzarella (Healthy Extra ‘a’ choice) and basil leaves.

Smoked salmon, lemon & chives – put 40g of smoked salmon trimmings in a bowl, 4 tbsp quark, a sprinkle of chives and a squeeze of lemon.

Houmous & red pepper – a thick layer of homemade red pepper houmous topped with Peppadew Mild Piquante Peppers (available in most supermarkets).

Sausage buttie – two frozen Linda McCartney’s Red Onion and Rosemary sausages (syn free) and ½ medium onion cooked in low calorie cooking spray. For a mustard mayo, mix 1 tsp mustard powder with 1 tbsp cold water. Add 1 tbsp fat-free fromage frais, and whisk until smooth. Serve with grated carrot and red cabbage. Add 1 tbsp ketchup for 1 Syn.

Tuna Marie-rose & cucumber – tuna canned in water or brine mixed with marie rose sauce (1tbsp quark, 1 sprig finely chopped dill, 1 tsp tomato puree and seasoning) and a few thin slices of cucumber.

Egg & tomato – sliced boiled egg with spinach and sliced tomato.

Pastrami, gherkin & pepper – mix together ½ tsp mustard powder with 3 tbsp fat free fromage frais and spread on the bread. Top with pastrami, chopped gherkins and 1 bottled roasted red pepper in brine, cut into slices.

Cheese & onion – grated red Leicester (30g is a Healthy Extra ‘a’ choice) and slices of red onion.

Toasted sandwich – filled with any topping of your choice with 40g Light Cheddar cheese (healthy extra A choice).