Birmingham Half Marathon

After weeks and weeks of training hard for the Birmingham Half Marathon, the big day finally arrived and it was pouring down with rain! That didn’t stop us runners from going out there though.

The week leading up to the race was terrifying. I kept doubting myself and my capabilities. I was stressing over what I was eating and what I should be eating. The night before I swear i could not feel my legs at all! I kept tossing and turning in bed, praying that I would be able to get enough rest. I was up at the crack of dawn, feeling relieved I could actually feel my legs! I double checked I had everything I needed in my bum bag to carry with me whilst running and packed a rucksack with things I’d need for after the race – dry clothing including a hijab, protein bar and water bottle. In my bum bag I carried dates for fuel whilst running as well as some sweets. I like to keep my hands free when running so don’t carry a water bottle with me. I checked that the race was giving out water bottles at miles 3, 6, 9 & 12 so didn’t need to take my own. I can run 6 miles without any water so could grab some along the way when needed.

Birmingham is my home town so luckily I didn’t need to book any accommodation beforehand, and had my husband come to drop me off at the start of the race. Before leaving home I must have gone to the toilet at least 10 times! The nerves were definitely kicking in. Once we arrived in the city centre, we made our way to the starting point in New Street. The place was busy! The first waves were getting ready to start whilst others were waiting for their waves to start, lots of spectators around waiting to cheer on starters.

We were told before the first wave of people set off that the course had been shortened. A half marathon is a 13.1 mile race but due to health and safety reasons the organisers told us that they had to shorten the distance by 1 mile and we would not be able to run through Canon Hill Park. To be honest I wasn’t too disappointed by this, at the time anyway.

I met a few familiar faces as I was waiting for my pink wave to start but I wasn’t running with them. I got called over by a couple of people from The Big Run Project to join them at the start line. I was hesitant at first as they are more experienced runners and I haven’t even been running for a year yet! But I joined them as we were waiting to get started but as soon as we passed the starting line I had lost them! I didn’t mind as I prefer to run on my own anyway, I’d hate for them to have to slow down their pace for me as I was intending on taking it slow and steady.

The atmosphere was absolutely buzzing! The spectators were lively, the music was loud, there were dhol players, choir singers, steel pan players. I started off at a quicker pace than I had wanted to but once I got pass the starting line I felt to energised and focused so that the pace I was going at didn’t feel fast or uncomfortable. The drizzling rain didn’t bother me either!

I found myself at a steady pace enjoying the crowds and the sights of Birmingham. There was plenty of encouragement from the crowd – lots of claps, hi 5’s, motivational words of encouragement (my favourite one being ‘You run better than the government’, it couldn’t be more accurate at this time!), plenty of sweets, chocolate and even cakes being handed out!

I absolutely loved every single moment. I started to get tired after mile 8 and had to slow down a bit and even walked a little whilst drinking water but I am so proud of myself for not walking as much as I did during training. The hardest stretch was running uphill past New Street station, I had to completely walk that bit! I was saving the little energy I had left for a sprint finish at the end and before I know it I was crossing the finishing line in under 2 hours! I had no idea how I had managed that. I was looking around for my husband and children but they were nowhere to be found. I decided to call my husband as I was collecting my race goodie bag and found out that they had just arrived and were making their way to me. My husband was shocked to find out I had already finished, and so was I! I couldn’t understand how I managed to finish in that time until I looked at my watch and Strava app to find out that the actual race had been 2 miles short instead of 1 mile as we had been told by the organisers. I was at that point absolutely gutted. I thought I had ran 12 miles in under 2 hours but it was actually 11 miles. It would have probably taken me another 20 minutes to run the full distance which in a way is still a great goal. My initial goal was to finish the race in less than 3 hours and my absolute ideal would have been 2:30 and I don’t know for sure if I would have achieved it.

As I made my way towards the event village, I remembered I’d pre-booked a sports massage so made my way to the tent to have that done. My calves were feeling pretty tight and the massage really helped. I was joined by my friend and her son at the end of my massage and soon afterwards I saw my family. It was great to see them all. After spending some time at the event village, we made our way home where the first thing I did as soon as I got through the doors was run a bath and have a nice, long, relaxing soak. I did struggle to go up the stairs and thought I wouldn’t be able to walk for a few days but I surprised myself the next day by joining my friend on a 5k run!

I came away from the race inspired and motivated to enter another one and am looking to enter one soon. I don’t think I am quite ready to run a full marathon yet, but that is something that I would eventually love to do.

By the way, I wasn’t just running for myself. I was also fund raising for the British Lung Foundation (www.blf.org.uk), a fantastic charity helping those with respiratory problems and COPD.  People often forget it’s healthy lungs that let you live, work and play to your maximum!

I want to say a BIG THANK YOU to all those who sponsored me, you can still do so by clicking here

 

The study and treatment for lung diseases is underfunded and poorly researched, lung problems can affect anyone at any age and that’s why I raise money for the BLF.

Farro’s (Birmingham) Review

My Rating: 4.5/5

Family Friendly: Yes

Address: 402-406 Stratford Road, Sparkhill, Birmingham. B11 4AD

Parking: Yes – but limited. Easy street parking available nearby; try Beach Rd, Alfred Rd or Fulham Rd for proximity.

Payment: Cash and (thankfully) Cards accepted

Farro’s is new to Birmingham and the 2nd restaurant of its branded Grillhouses, the first being in Nottingham. Opened on the 16th August 2019 it serves a blend of Portuguese and Italian inspired food – and they do burgers and steaks too.

Farro’s is located in an imposing converted pub right at the junction of Warwick Road and Stratford Road in the Sparkhill area of Birmingham. For those of you familiar with Brum you might recall the once mighty ‘The President’ buffet restaurant was on this site for many years before it closed and dereliction followed. I’m glad to say the site has been refurbished and the blight of broken windows and dumped rubbish is gone. The exterior is bright & breezy with a large new courtyard complete with a Birmingham Bull, a kindred spirit to the one outside the Bullring perhaps?

farros board

We parked on a side street as the main car park is relatively small and was already full. As we arrived into the lobby we were swiftly greeted by the front of house manager who took our name and advised us that being a Saturday evening and having requested a table for 5 we’d have to wait up to 30 minutes. Happily the wait was shorter than expected but it did give us time to absorb the atmosphere and observe the hive of activity represented by the waiting staff flitting from kitchen to service to tables and back again.

Once ushered to our table we were provided menus and quickly realised that ordering was exactly Nando’s style. Bottomless drinks as standard with a single refill area.

farros menu

Menu

Starters

We had the lamb chops which were succulent, perfectly cooked if a little towards the rare side on parts but still downright tasty. Served with a nice mint sauce.

farros lamb chops_

lamb chops

We also punted for the garlic bread with mozzarella, which was generally well received but seemed to lack a bit of garlic for something with garlic in the name!

Mains

Avoiding the build your own burger and steak options this time around we opted for the following:

The Sizzler (mixed chicken & beef in small strips), presented on a hot platter and cooked with onions and peppers it was literally sizzling when it arrived on our table and remained piping hot for a good while afterward. I

farros sizzler chicken beef

sizzler – chicken & beef

found the beef to be lovely (although my husband complained he had to work at it) and like the chicken it was flavoured nicely with the juices from the onion and pepper mix.

The Sizzler menu has great flexiblity as there were chicken, beef, lamb & prawn only options with the ability to mix any of them.

The peri peri chicken we had was also piping hot and we had to let it cool a little before tearing into it. We opted for medium spice (I would go up a spice level next time if eating with the family, it simply wasn’t a medium for us) however the flavour from the rub was excellent and gave it the edge over many other peri peri restaurants.

farros peri peri full chicken

peri peri chicken

I would have preferred if the chicken skin was crispier, but that’s my personal preference. It came with a side of chips but we also ordered an extra side of sweet potato fries which were the best ones I’ve had so far. They were perfectly cooked. Delicious.

We also ordered the lasagne which was not as creamy as you normally get in other places which is a good thing, often the béchamel sauce overwhelms everything else layered into a lasagne. The kids found it easier to eat as it wasn’t too heavy.

farros lasagne

The margherita pizza was stone baked and it was enjoyed by all. We didn’t try any toppings on it but the kids rated the pizza as one of the best they’ve had so far, next time we’ll go all out! We always prefer the stone baked pizzas to the usual you get from your local pizza joint, which is one of the reasons we miss La Favorita so much.

farros margherita pizza

The general atmosphere of the restaurant was nice and buzzing, it is quite spacious overall with plenty of seating and good separation between areas. The music was in the background so you could easily hold a conversation without shouting at each other. Male and female toilets are in separate areas but below ground level down a flight of stairs, they were clean and had a dedicated wudu area as well as a separate prayer room for men and women. There is a disabled toilet available on ground level.

Desserts

Although we didn’t order any desserts this time, the options to chose from were quite limited. The usual waffles, sundaes and old school desserts feature on the menu. It would have been nice to see Portuguese and Italian desserts on the menu such as Pasteis de Nata (Portuguese custard tart) or Tiramisu.

Drinks

Bottomless drinks to choose from as well as juices and mocktails. Cold water, ice and a mixed option available too. I had the Pina colada which is my favourite mocktail and it did not disappoint.

My Rating

My 4.5 rating for Farro’s is based mainly on 3 criteria, but I factor in additional observances such as cleanliness, location etc.

Food: 4.6/5

Service: 4.0/5

Atmosphere: 4.8/5

 

farro's steak options

farro’s steaks options

farro's exterior

farro's ordering

farro’s ordering

farro's entrance

farro’s entrance


English Curry Awards 2019

Last night I attended the English Curry Awards event held at the Birmingham Conference and Events Centre. Now in its 9th year, the evening event honoured those who work their hardest to perfect every meal and provide the best possible dining experience.

English Curry Awards

English Curry Awards

It was a well organised event by Oceanic Consulting. The atmosphere was fun and buzzing, and the host Tommy Sandhu kept us entertained.

The food on the night was catered by Saffron Events UK and it did not disappoint. Everything was delicious.

Saffron Events UK

Saffron Events UK

Thank you to the team at Oceanic Consulting for inviting me to the event, I’ll love to be there again for the next one!

Below are the winners for all the different categories, some that I’ve not heard of before but will be visiting at some point for sure. Have you visited any of them? Do you agree with the winners? Share your thoughts in the comments.

Be sure to check out my highlights of the night over on my Instagram page @rahema_m

Huge congratulations to all the winners:

  • Outstanding Restaurant of the Year – Prana Indian Restaurant (Cambridge)
  • The Best of Manchester Award – Asha’s Restaurant
  • The Best of Birmingham – Pushkar Cocktail Bar and Dining
  • Best Team of the Year – Indique (Manchester)
  • Best Restaurant Design & Ambience – Taj Tandoori (Cambridge)
  • Vegetarian Restaurant of the Year – Chai Paani (Leicester)
  • Nepalese Restaurant of the Year – The Great Kathmandu Restaurant (Manchester)
  • Bangladeshi Restaurant of the Year – Little Bangla (Oldbury)
  • Fine Dining Restaurant of the Year – Navadhanya (Cambridge)
  • Street Food Restaurant of the Year – Dhaba at Fifteen (Norwich)
  • Best Customer Service – Rumi by Bukhara (Liverpool)
  • South Indian Restaurant of the Year – Tharavadu (Leeds)
  • General Manager of the Year – Heritage India (Leicester)
  • Special Recognition Award – Calcutta Club (Nottingham)
  • Pakistani Restaurant of the Year – My Lahore Cafe (Birmingham)
  • New Restaurant of the Year – Dehli 6 (South Shields)
  • Curry Entrepreneur of the Year – Sam Alhuwalia (Horley)
  • Curry Queen of the Year – Bollywood Junction (Milton Keynes)
  • Critic’s Choice Restaurant of the Year – Shikara (Whitley Bay)
  • Takeaway and Home Delivery of the Year – Chutney Express Takeaway (Birmingham)
  • Chef of the Year – The Original Third Eye (Manchester)
  • Caterer of the Year – Anu Caterers (Basingstoke)
  • Most Wanted Restaurant of the Year – Urban Tandoor (Bristol)
  • Restaurant of the Year – Spice Lounge Restaurant (Mildenhall)