rice pudding

Coffee & Almond Rice Pudding

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Rice pudding is one of my fave foods ever – it is a complete bowl of comfort food, I could eat it anytime! This is an adapted version from the latest Slimming World magazine issue. The original recipe was coffee and walnut but I didn’t have any walnuts at home so made it with almonds instead. My recipe is slightly higher in syns as I used dark chocolate flavoured almond milk instead of the unsweetened almond milk the original recipe states. But having said that, the extra syns are totally worth it as it makes this rice pudding even more indulging!

You will love this if you love coffee and dark chocolate, it is such a perfect combination.

 

Serves: 4

Syns: 5

Time Taken: just over 2 hours

Difficulty: Easy

Coffee & Almond Rice Pudding

Coffee & Almond Rice Pudding

Ingredients

  • 120g dried pudding rice
  • 500ml Alpro Dark Chocolate Almond Milk
  • 2 tsp vanilla extract
  • 4 tbsp. Beanies Amaretto flavour  brewed coffee
  • 3 tbsp. sweetener
  • 350ml water
  • 20g almonds, roughly chopped

Method

Pre heat your oven to gas mark 2. Mix the pudding rice with the almond milk, vanilla extract, coffee, sweetener and water in a deep baking dish.

Cover with foil and bake for 1 1/2 hours. Stir, then re-cover with the foil and bake for a further 30-40 minutes, or until the rice is tender and creamy.

Divide the rice pudding between 4 bowls and top each with a quarter of the chopped almonds.

Rice Pudding – Slimming World style

7 Comments

In group this morning we were talking about rice pudding amongst all other things! My gorgeous members were sharing some pudding ideas and somehow we all ended up talking about almond milk, then cheese and then bread, suddenly we were talking about crustless bread!! It is funny how talk of one thing can lead to something completely different.

I absolutely love rice pudding, it is one of those comfort foods that makes you feel all warm inside. This is one of the easiest ways I have found of making it Slimming World friendly. I find that it does dry up if you leave it till the next day but I don’t mind cold rice pudding! I love it when it is all stodgy.

All you need is 125g pudding rice (you can find this on the baking aisles in the supermarkets, or you can use any type of short grain rice), 1lt of unsweetened almond milk (healthy extra A choice or 6 syns), 1 tsp nutmeg and sweetener (0.5 syn per tbsp.) to taste (it is best to add this at the end of the cooking) and cook it in the slow cooker for around 4-5 hours on low. I also like to add a bit of cinnamon once cooked, but this is optional. You can leave it out if you prefer it with just nutmeg.

Mmmm! Simply delicious.

Topping mad

Although this pudding tastes perfectly delish on its own, sometimes a little dollop of that certain something can top it off perfectly:

  • Sweeten it up with one level tablespoon of reduced-sugar jam for 1 Syn or 1 level teaspoon of honey for 1 syn
  • For a chocolatey treat, why not indulge in a 15g bag of Cadbury Chocolate Buttons stirred in until they melt, for an additional 4 Syns (soooo good)
  • Bananas, blueberries, raspberries or strawberries can be added for Free
Supermarket sweep

Ready made rice puddings tend to be quite high in Syns, due to the sugar content. Co-op’s Truly Irresistible Clotted Cream Rice Puddings are a whopping 23½ Syns per portion!!! And a 180g pot of Mulle Rice Original (described as low-fat) is a surprisingly high 9 Syns. Here are a couple of selections that are better options for us slimmers:

  • Ambrosia Rice Pudding, light, 115g pot, 5 Syns
  • Ambrosia Rice Pudding, Chocolate , 120g pot , 6½ Syns

How do you make your rice pudding Slimming World friendly? If you do it differently please comment below how you make them.