A really simple and delicious pasta dish.
Serves: 2
Syns: FREE if using cheese as Healthy Extra A choice
Time Taken: 40-60 minutes
Difficulty: Easy
Ingredients
- 2 red onions, chopped
- 2 cloves garlic, chopped
- 1 tsp Chilli flakes
- Carton of passata
- 1 red pepper, chopped
- Chopped frozen spinach
- a handful of fresh chopped basil or 1 tsp dried basil
- Salt and pepper
- 2 cubes of Maggie Seasoning, crumbled (optional)
- 300g Pasta
- 80g light cheddar cheese
Method
Fry the onion, garlic and chilli flakes in fry light till golden. Add the chopped pepper, passata, spinach and herbs. Season, cook for about 20 minutes.
Cook the pasta separately according to the packet instructions. Drain and mix with the sauce. Put the pasta into a dish, sprinkle the cheese and cook in the oven for about 20 minutes.

