Sweetcorn Fritter with Salsa

This is a recipe from the latest Slimming World magazine. It is so easy to make and it tastes amazing!

Serves: 4

Syns: FREE

Time Taken: 20 minutes

Difficulty: Easy

Sweetcorn Fritter with Salsa

Sweetcorn Fritter with Salsa

Ingredients

  • 6 large eggs
  • 340g can sweetcorn kernels, drained
  • 6 spring onions, finely diced
  • 1 green pepper, deseeded and diced
  • 1 red pepper, deseeded and diced
  • 3 tomatoes, diced
  • 1 red chilli, deseeded and diced (optional)
  • 1 tbsp tomato puree
  • Juice of 2 limes

Method

Beat the eggs in a large mixing bowl. Add the sweetcorn, half the spring onions and the green pepper. Season to taste.

Spray a large frying pan with fry light and pour the egg mixture to it. Cook it on a moderate heat for around 8 minutes. Once cooked on the bottom, place the pan under the grill and cook for a further 8 minutes or until cooked though.

For the salsa place the red pepper, the rest of the spring onions, tomatoes and the red chilli (if using) in a bowl. Mix the tomato puree to the lime juice before adding it to the chopped veg. Season to taste.

 

Sweetcorn Soup

One of my favourite soups from the Slimming World ready meals frozen range is the Sweetcorn Chowder soup, it is super delicious. So I though I’d try to recreate my own version of it and it came out quite nice! Here’s the recipe below.

Serves: 2

Syns: FREE

Time Taken: 30 minutes

Difficulty: Easy

Sweetcorn Soup

Sweetcorn Soup

Ingredients

  • 1 medium potato, peeled and chopped
  • 2 celery sticks, chopped
  • 1 tin of creamed sweet corn
  • 1tsp dried basil
  • 1 tsp chilli flakes
  • 1 stock cube

Method

Put the potato, celery and stock cube in a pan with enough water and cook for about 15-18 minutes till the potato is cooked.

Once cooked, blitz. Add the basil, chili flakes and tinned sweetcorn and cook for a further 5 minutes. Adjust any seasoning if needed.