This is a recipe from the latest Slimming World magazine. It is so easy to make and it tastes amazing!

Serves: 4

Syns: FREE

Time Taken: 20 minutes

Difficulty: Easy

Sweetcorn Fritter with Salsa

Ingredients

• 6 large eggs
• 340g can sweetcorn kernels, drained
• 6 spring onions, finely diced
• 1 green pepper, deseeded and diced
• 1 red pepper, deseeded and diced
• 3 tomatoes, diced
• 1 red chilli, deseeded and diced (optional)
• 1 tbsp tomato puree
• Juice of 2 limes

Method

Beat the eggs in a large mixing bowl. Add the sweetcorn, half the spring onions and the green pepper. Season to taste.

Spray a large frying pan with fry light and pour the egg mixture to it. Cook it on a moderate heat for around 8 minutes. Once cooked on the bottom, place the pan under the grill and cook for a further 8 minutes or until cooked though.

For the salsa place the red pepper, the rest of the spring onions, tomatoes and the red chilli (if using) in a bowl. Mix the tomato puree to the lime juice before adding it to the chopped veg. Season to taste.