This is a recipe from the latest Slimming World magazine. It is so easy to make and it tastes amazing!
Time Taken: 20 minutes
- 6 large eggs
- 340g can sweetcorn kernels, drained
- 6 spring onions, finely diced
- 1 green pepper, deseeded and diced
- 1 red pepper, deseeded and diced
- 3 tomatoes, diced
- 1 red chilli, deseeded and diced (optional)
- 1 tbsp tomato puree
- Juice of 2 limes
Beat the eggs in a large mixing bowl. Add the sweetcorn, half the spring onions and the green pepper. Season to taste.
Spray a large frying pan with fry light and pour the egg mixture to it. Cook it on a moderate heat for around 8 minutes. Once cooked on the bottom, place the pan under the grill and cook for a further 8 minutes or until cooked though.
For the salsa place the red pepper, the rest of the spring onions, tomatoes and the red chilli (if using) in a bowl. Mix the tomato puree to the lime juice before adding it to the chopped veg. Season to taste.