Hummus

A super easy and syn free hummus recipe without all the oil and tahini paste. You can adjust the ingredients to suit your taste. Enjoy the hummus with some crudités or flatbreads like I did. I had mine with Ryvita flatbreads (1.5 syns each). If you don’t want to use any syns, you can opt for crispbread that can be counted as part of your healthy extra B choice. Have a look here for all the options available from Ryvita.

Hummus

Hummus

 

Ingredients

  • 1 tin chickpeas, drained
  • 2 garlic cloves
  • lemon juice to taste
  • 2 tbsp. 0% Greek yoghurt
  • Cayenne chilli to taste

Method

Blitz all ingredients together till it is smooth. If you find the hummus too thick for you, you can thin it down with a little water or more yogurt.

Speedy Hummous

Hummous is such an easy thing to make and great to have with some speedy crudités as a snack or even a light lunch with crispbreads.

Serves: 2

Syns: FREE

Time Taken: 10 minutes

Difficulty: Easy

Speedy Hummous

Speedy Hummous

Ingredients

  • 400g can chickpeas, drained
  • 2 garlic clove, crushed
  • 2 tbsp lemon juice, plus extra to taste
  • 2 tbsp fat free natural Greek yogurt
  • Salt and freshly ground black pepper
  • Pinch of cayenne pepper (optional)

Method

Put the chickpeas, garlic, lemon juice and yogurt into a food processor and pulse until fairly smooth. Season with salt and freshly ground black pepper, add more lemon juice to taste and sprinkle with cayenne pepper if you want a bit of spice.

Keep in the fridge for up to 3 days and serve with your favourite crudités or crispbreads.