A few weeks ago I bought tofu as I’ve always wanted to try it but didn’t know what to do with it! I finally got round to making this super easy & delicious mousse after getting some advice from friends on Instagram.

One thing I didn’t realise was that there are different types of tofu you can buy, luckily I bought the right one to be used for making desserts – silken tofu.

Are you a fan of tofu? Are there any recipes that you’d recommend? Please comment below with your fave ways of using tofu.

 

Serves: 2

Syns: 1

Time Taken: less than 5 minutes plus chilling

Difficulty: Easy

 

Ingredients

• Silken tofu
• 1/2 tbsp. sweetener
• 1/2 tsp vanilla extract
• one sachet of Options white chocolate

Method

Put all ingredients together and blitz till smooth. Divide the mixture into two ramekins and chill for at least an hour.