Perfect Scrambled Eggs

I love eggs, scrambled, poached, boiled, fried, chocolate! Any type, I am not fussy. I always struggled to get the perfect scrambled eggs though, my eggs would always stick to the bottom of my frying pan and I would end up with a mess on my plate. This method of making them is by far the easiest and you are guaranteed to have scrambled eggs cooked to perfection every time.

Serves: 1

Syns: 1 syn

Time Taken: 2 minutes

Difficulty: Easy


Scrambled Eggs on Wholemeal Toast


  • 2 eggs
  • 2 tbsp milk


Crack the eggs into a mug with the milk and mix. Pop the mug in the microwave for 40 seconds. Take it out after that time and mix well. Pop it back in the microwave for a further 30 seconds. Mix again and that is it! If it is slightly runny, don’t worry. The eggs will continue to cook in the hot mug. I like my eggs slightly soft, if you overcook them they will taste quite rubbery.