You can’t get easier to make biscuits than these! A Mary Berry recipe that always goes down a treat with the kids. You can keep the biscuits as they are or if you prefer, you can add some sprinkles on the top before baking, or dip the biscuits in some melted chocolate once they are cooked. The recipe makes 12 biscuits.
- 100g butter, softened
- 50g caster sugar
- 150g self raising flour
Preheat the oven to 160c. Put some baking paper onto a baking tray.
Beat the butter and sugar together till light and creamy.
Add the flour and bring the mix together with hands to form a dough.
Form 12 small balls. Use the back of a fork to slightly flatten the biscuits and give it a nice shape.
Bake for 15 minutes.