One of my favourite soups from the Slimming World ready meals frozen range is the Sweetcorn Chowder soup, it is super delicious. So I though I’d try to recreate my own version of it and it came out quite nice! Here’s the recipe below.
Serves: 2
Syns: FREE
Time Taken: 30 minutes
Difficulty: Easy
Sweetcorn Soup
Ingredients
- 1 medium potato, peeled and chopped
- 2 celery sticks, chopped
- 1 tin of creamed sweet corn
- 1tsp dried basil
- 1 tsp chilli flakes
- 1 stock cube
Method
Put the potato, celery and stock cube in a pan with enough water and cook for about 15-18 minutes till the potato is cooked.
Once cooked, blitz. Add the basil, chili flakes and tinned sweetcorn and cook for a further 5 minutes. Adjust any seasoning if needed.