Easiest way to make meatballs, we like to have them with pasta but you can also serve them with lots of roasted veg or make a curry with them.
Serves: 4
Syns: FREE
Time Taken: 30 minutes
Difficulty: Easy
Ingredients
- 1 kg chicken mince
- 2 tablespoons of peri peri mix
Sauce
- Passata with onions and garlic
- Fresh basil
- Oregano
- Chilli flakes
- Seasoning
Method
Mix the peri peri mix into the mince and shaped them. Spray fry light in a pan and brown the meat balls. Pour carton of passata with the herbs and season to taste. Cook until meatballs are ready, about 25-30 minutes.

Which peri mix do you use. Thanks. Xx
I buy the Schwartz one x
What seasoning did you use at at what point please?
Seasoning is just salt and pepper to taste.