This is such an easy meal packed full of flavour. The original SW recipe uses Primula cheese but I didn’t have any in the house so just used what I had in – light cheddar cheese and it was still delicious! Using Primula cheese will give you a more creamier topping.
Serves: 2
Syns: FREE if using cheese as healthy extra A choice
Time Taken: 60 minutes
Difficulty: Easy
Nacho-Style Feast
Ingredients
- 2 baking potatoes, cut into wedges
- 250g lean beef mince
- 1 onion, sliced
- 250g passata
- 1 tsp cumin
- 2 tsp fajita seasoning
- 1 tsp paprika
- 1/2 tsp chilli flakes
- 80g light cheddar cheese, finely
- Jalapeno peppers
Method
Chop potatoes in wedges and cook them in the actifry for around 20 minutes.
Meanwhile, spray a frying pan with low-calorie cooking spray and place over a medium-high heat. Add the mince and stir-fry for 10 minutes, then add the onion and cook for 5-6 minutes, or until softened. Stir in the passata and sprinkle in the cumin, fajita seasoning, paprika and chilli flakes. Cook for 10-15 minutes, until most of the liquid has evaporated.
Remove from the heat. Preheat your grill to high. Tip the wedges into two ovenproof dishes, spoon over the mince equally and sprinkle 40g of the cheese into each dish. Add the jalapenos and grill for 8-10 minutes, or until the cheese starts to brown.
