{"id":1800,"date":"2020-05-20T18:52:29","date_gmt":"2020-05-20T17:52:29","guid":{"rendered":"http:\/\/www.rahema.co.uk\/blog\/?p=1800"},"modified":"2020-09-21T11:32:33","modified_gmt":"2020-09-21T10:32:33","slug":"easy-biscuits","status":"publish","type":"post","link":"https:\/\/www.rahema.co.uk\/blog\/easy-biscuits\/","title":{"rendered":"Easy Biscuits"},"content":{"rendered":"<p>You can&#8217;t get easier to make biscuits than these! A Mary Berry recipe that always goes down a treat with the kids. You can keep the biscuits as they are or if you prefer, you can add some sprinkles on the top before baking, or dip the biscuits in some melted chocolate once they are cooked. The recipe makes 12 biscuits.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"634\" height=\"357\" src=\"https:\/\/www.youtube.com\/embed\/ya8qg6rWTCw?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span><\/p>\n<h4>Ingredients<\/h4>\n<ul>\n<li>100g butter, softened<\/li>\n<li>50g caster sugar<\/li>\n<li>150g self raising flour<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<p>Preheat the oven to 160c. Put some baking paper onto a baking tray.<\/p>\n<p>Beat the butter and sugar together till light and creamy.<\/p>\n<p>Add the flour and bring the mix together with hands to form a dough.<\/p>\n<p>Form 12 small balls. Use the back of a fork to slightly flatten the biscuits and give it a nice shape.<\/p>\n<p>Bake for 15 minutes.<\/p>\n<div id=\"attachment_1811\" style=\"width: 235px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/05\/IMG_20200520_112244.jpg\"><img aria-describedby=\"caption-attachment-1811\" data-attachment-id=\"1811\" data-permalink=\"https:\/\/www.rahema.co.uk\/blog\/easy-biscuits\/img_20200520_112244\/\" data-orig-file=\"https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/05\/IMG_20200520_112244.jpg\" data-orig-size=\"2736,3648\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;VOG-L09&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1589973766&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.56&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.002552&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Easy Biscuits\" data-image-description=\"&lt;p&gt;Easy Biscuits&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Easy Biscuits&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/05\/IMG_20200520_112244-225x300.jpg\" data-large-file=\"https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/05\/IMG_20200520_112244-768x1024.jpg\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1811\" src=\"http:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/05\/IMG_20200520_112244-225x300.jpg\" alt=\"Easy Biscuits\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/05\/IMG_20200520_112244-225x300.jpg 225w, https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/05\/IMG_20200520_112244-768x1024.jpg 768w, https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/05\/IMG_20200520_112244-749x999.jpg 749w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-1811\" class=\"wp-caption-text\">Easy Biscuits<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>You can&#8217;t get easier to make biscuits than these! A Mary Berry recipe that always goes down a treat with the kids. You can keep the biscuits as they are or if you prefer, you can add some sprinkles on the top before baking, or dip the biscuits in some melted chocolate once they are [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5],"tags":[810,809,811],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p89etY-t2","jetpack-related-posts":[{"id":1704,"url":"https:\/\/www.rahema.co.uk\/blog\/nanis-biscuits\/","url_meta":{"origin":1800,"position":0},"title":"Nani&#8217;s Biscuits","author":"Rahema","date":"April 4, 2020","format":false,"excerpt":"These biscuits are actually called Melting Moments but they are affectively known as Nani's Bisuits in our family. My mum used to make these all the time when we used to get together, they were the kid's (and our) favourite. So buttery and moreish, perfect with a cup of chai.\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"Nani's Biscuits","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1326,"url":"https:\/\/www.rahema.co.uk\/blog\/no-bake-cheesecake\/","url_meta":{"origin":1800,"position":1},"title":"No-Bake Cheesecake","author":"Rahema","date":"November 4, 2018","format":false,"excerpt":"A super easy dessert you can whip up in a few minutes. My family love this cheesecake and now they can make it themselves with this recipe! This isn't a SW friendly recipe, you can however work out the syn values yourself by working out the syns for all the\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/11\/img_20181027_1139021929250817-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1763,"url":"https:\/\/www.rahema.co.uk\/blog\/lotus-biscoff-cheesecake\/","url_meta":{"origin":1800,"position":2},"title":"Lotus Biscoff Cheesecake","author":"Rahema","date":"April 20, 2020","format":false,"excerpt":"\u00a0 Ingredients 250g Lotus Biscoff biscuits, crushed 100g butter, melted 400g cream cheese 100g icing sugar 400g Lotus Biscoff spread 250ml double cream To decorate Crushed Lotus Biscoff biscuits Whipped cream Method Add the butter to the crushed biscuits and pour into a dish, flattening it well. 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