{"id":1790,"date":"2020-05-04T13:56:00","date_gmt":"2020-05-04T12:56:00","guid":{"rendered":"http:\/\/www.rahema.co.uk\/blog\/?p=1790"},"modified":"2020-05-04T13:57:30","modified_gmt":"2020-05-04T12:57:30","slug":"funfetti-traybake","status":"publish","type":"post","link":"https:\/\/www.rahema.co.uk\/blog\/funfetti-traybake\/","title":{"rendered":"Funfetti Traybake"},"content":{"rendered":"<p>Why make a simple school style traybake when you can make a Funfetti Traybake? Super simple to make and a huge hit with kids. If you don&#8217;t want to add the sprinkles into the cake, leave it out and you will still have a delicious cake. Serve it with hot custard or if you want to make it more indulging, top it with buttercream instead.<\/p>\n<p>I use a 9&#215;11 inches cake tin.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"634\" height=\"357\" src=\"https:\/\/www.youtube.com\/embed\/Ba9Vod6x_lk?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span><\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<\/h4>\n<ul>\n<li>225g margarine<\/li>\n<li>225g caster sugar<\/li>\n<li>4 eggs<\/li>\n<li>300g self raising flour<\/li>\n<li>1 tsp baking powder<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>100g sprinkles<\/li>\n<\/ul>\n<p>To decorate<\/p>\n<ul>\n<li>150ml icing sugar<\/li>\n<li>Warm water as needed<\/li>\n<li>Sprinkles<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<p>Cream the margarine and sugar together till light and creamy.<\/p>\n<p>Add the eggs, one at a time. Add a couple of spoonfuls of flour to stop the mix from curdling.<\/p>\n<p>Once all the eggs have been added, add the rest of the flour, followed by the vanilla extract and the sprinkles.<\/p>\n<p>Pour the cake into a greased and floured tin and bake in a pre heated oven for 30-35 minutes on 170c till the cake is fully baked.<\/p>\n<p>Once baked, let the cake rest in the tin for a few minutes before turning it out on a wire rack and cooling it completely.<\/p>\n<p>To make the icing, mix the icing sugar with warm water till it is smooth. Use more or less water depending on the consistency of icing you prefer (if you prefer a thicker layer of icing, then add more icing sugar). Spread the icing onto the cake and quickly add the sprinkles before the icing starts to harden up.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Why make a simple school style traybake when you can make a Funfetti Traybake? Super simple to make and a huge hit with kids. If you don&#8217;t want to add the sprinkles into the cake, leave it out and you will still have a delicious cake. Serve it with hot custard or if you want [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5],"tags":[807,802,806,805,803,804],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p89etY-sS","jetpack-related-posts":[{"id":1730,"url":"https:\/\/www.rahema.co.uk\/blog\/jam-coconut-tray-bake\/","url_meta":{"origin":1790,"position":0},"title":"Jam &#038; Coconut Tray Bake","author":"Rahema","date":"April 11, 2020","format":false,"excerpt":"This is one of my all time favourite bakes, it is so easy to make and it is perfect on its own or with some custard as a dessert. I do have a Slimming World friendly version of this here. Ingredients 225g margarine 225g caster sugar 4 eggs 250g self\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1715,"url":"https:\/\/www.rahema.co.uk\/blog\/chocolate-concrete\/","url_meta":{"origin":1790,"position":1},"title":"Chocolate Concrete","author":"Rahema","date":"April 8, 2020","format":false,"excerpt":"Chocolate concrete is one of my fondest memories from my time in school. I came to the UK when I was 15 and had never come across this delicious treat back in Portugal. Once I was introduced to them, there was no stopping me eating them! I remember having them\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200407_2030275247101377262502178-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1317,"url":"https:\/\/www.rahema.co.uk\/blog\/carrot-walnut-halwa-cake\/","url_meta":{"origin":1790,"position":2},"title":"Carrot &#038; Walnut Halwa Cake","author":"Rahema","date":"October 19, 2018","format":false,"excerpt":"This is a recipe inspired by the super talented Saliha Mahmood Ahmed (Masterchef Winner 2017) from her latest recipe book 'Khazana'. The original recipe contained a variety of different nuts as well as sultanas but I have adapted this slightly and used only walnuts in this recipe. The original recipe\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/10\/img_20181019_140905_367491792036-240x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":900,"url":"https:\/\/www.rahema.co.uk\/blog\/jam-coconut-sponge-cake\/","url_meta":{"origin":1790,"position":3},"title":"Jam &#038; Coconut Sponge Cake","author":"Rahema","date":"July 12, 2017","format":false,"excerpt":"I came across this recipe from a lovely lady on Instagram (do check out her account if you use IG - @skinnycakesnbakes). She makes the most amazing low syn cakes and bakes! Makes: 16 slices Syns: 15.5 syns for the whole cake Time Taken: around 60 minutes Difficulty: Moderate Ingredients\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2017\/07\/IMG_20170616_154257_166-300x266.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1633,"url":"https:\/\/www.rahema.co.uk\/blog\/cardamom-loaf\/","url_meta":{"origin":1790,"position":4},"title":"Cardamom Loaf","author":"Rahema","date":"November 24, 2019","format":false,"excerpt":"A simple, tasty treat that will go perfectly with a cup of chai. This is a very easy to make bake, my 11 year old daughter made the one pictured! Ingredients 200g unsalted butter, at room temperature 200 granulated sugar 10 cardamom seeds, peeled and crushed 3 eggs 200g plain\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/11\/img_20191123_220609_560397265134-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1834,"url":"https:\/\/www.rahema.co.uk\/blog\/bluebbery-muffins\/","url_meta":{"origin":1790,"position":5},"title":"Bluebbery Muffins","author":"Rahema","date":"March 2, 2021","format":false,"excerpt":"Ingredients 100g unsalted butter, softened 140g golden caster sugar 3 medium eggs 140g Greek yogurt 1tsp vanilla extract 2 tbsp milk 250g self raising flour 2 tsp baking powder 1 tsp bicarbonate of soda 1\/4 tsp salt 125g punnet of fresh blueberries 1 tbsp flour (to coat the blueberries) Oats\/\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1790"}],"collection":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1790"}],"version-history":[{"count":3,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1790\/revisions"}],"predecessor-version":[{"id":1794,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1790\/revisions\/1794"}],"wp:attachment":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}