{"id":1704,"date":"2020-04-04T16:42:14","date_gmt":"2020-04-04T15:42:14","guid":{"rendered":"https:\/\/www.rahema.co.uk\/blog\/?p=1704"},"modified":"2020-04-04T16:50:43","modified_gmt":"2020-04-04T15:50:43","slug":"nanis-biscuits","status":"publish","type":"post","link":"https:\/\/www.rahema.co.uk\/blog\/nanis-biscuits\/","title":{"rendered":"Nani’s Biscuits"},"content":{"rendered":"\r\n\r\nThese biscuits are actually called Melting Moments but they are affectively known as Nani’s Bisuits in our family. My mum used to make these all the time when we used to get together, they were the kid’s (and our) favourite. So buttery and moreish, perfect with a cup of chai<\/a>.\r\n\r\n\r\n\r\n\r\n\r\nThey are super easy to make, even Mufti Menk made them the other day! The recipe I used is not the same as his though. The one I used is one that has been passed down to me from family.\r\n\r\n
\"Nani's<\/a>

Nani’s Biscuits<\/p><\/div>\r\n\r\n\r\n\r\n\r\n

<\/figure>\r\n\r\n\r\n\r\n

Ingredients<\/h4>\r\n\r\n\r\n\r\n
    \r\n \t
  • 250g butter, at room temperature<\/li>\r\n \t
  • 1\/2 cup icing sugar<\/li>\r\n \t
  • 1tsp vanilla extract<\/li>\r\n \t
  • 1 cup cornflour<\/li>\r\n \t
  • 1 cup plain flour<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n

    Method<\/h4>\r\n\r\n\r\n\r\n\r\nPre heat the oven to 160c.\r\n\r\nCream the butter and icing sugar together. Add the vanilla extract.\r\n\r\n\r\n\r\n\r\n\r\nAdd the cornflour and plain flour and mix it by hand until you have a dough.\r\n\r\n\r\n\r\n\r\n\r\nPlace the dough mixture in a piping bag with a large nozzle attached.\r\n\r\n\r\n\r\n\r\n\r\nPipe each biscuit onto a baking tray (make them as long or as short as you want). Make sure there is some space in between the biscuits.\r\n\r\n\r\n\r\n\r\n\r\nBake them in the oven for around 10-12 minutes till they’re lightly golden.\r\n\r\n\r\n\r\n\r\n\r\nOnce you remove the biscuits from the oven, let them cool down on the tray for another 10 minutes.\r\n\r\n\r\n\r\n\r\n\r\nOnce the biscuits are cooled, you can dip them in some melted chocolate to make them even more indulging or leave them as they are as they’re equally tasty.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"

    These biscuits are actually called Melting Moments but they are affectively known as Nani’s Bisuits in our family. My mum used to make these all the time when we used to get together, they were the kid’s (and our) favourite. So buttery and moreish, perfect with a cup of chai. They are super easy to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5],"tags":[509,757,607,756,755],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p89etY-ru","jetpack-related-posts":[{"id":1800,"url":"https:\/\/www.rahema.co.uk\/blog\/easy-biscuits\/","url_meta":{"origin":1704,"position":0},"title":"Easy Biscuits","author":"Rahema","date":"May 20, 2020","format":false,"excerpt":"You can't get easier to make biscuits than these! A Mary Berry recipe that always goes down a treat with the kids. You can keep the biscuits as they are or if you prefer, you can add some sprinkles on the top before baking, or dip the biscuits in some\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/05\/IMG_20200520_112244-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1326,"url":"https:\/\/www.rahema.co.uk\/blog\/no-bake-cheesecake\/","url_meta":{"origin":1704,"position":1},"title":"No-Bake Cheesecake","author":"Rahema","date":"November 4, 2018","format":false,"excerpt":"A super easy dessert you can whip up in a few minutes. My family love this cheesecake and now they can make it themselves with this recipe! This isn't a SW friendly recipe, you can however work out the syn values yourself by working out the syns for all the\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/11\/img_20181027_1139021929250817-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1763,"url":"https:\/\/www.rahema.co.uk\/blog\/lotus-biscoff-cheesecake\/","url_meta":{"origin":1704,"position":2},"title":"Lotus Biscoff Cheesecake","author":"Rahema","date":"April 20, 2020","format":false,"excerpt":"\u00a0 Ingredients 250g Lotus Biscoff biscuits, crushed 100g butter, melted 400g cream cheese 100g icing sugar 400g Lotus Biscoff spread 250ml double cream To decorate Crushed Lotus Biscoff biscuits Whipped cream Method Add the butter to the crushed biscuits and pour into a dish, flattening it well. Refrigerate for about\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":269,"url":"https:\/\/www.rahema.co.uk\/blog\/dessert-ideas\/","url_meta":{"origin":1704,"position":3},"title":"Dessert Ideas","author":"Rahema","date":"January 5, 2017","format":false,"excerpt":"I've collected some really quick, easy and Free or low-syn ideas\u00a0here to help you enjoy your pudding and stay on track for a\u00a0weight loss. Please do share your favourite free or low syn sweet treats. Quick tips If you fancy custard but without the high\u00a0syns, gently heat a bowl of\u2026","rel":"","context":"In "Slimming World"","block_context":{"text":"Slimming World","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/slimmingworld\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2017\/01\/alpro2-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1187,"url":"https:\/\/www.rahema.co.uk\/blog\/mary-berrys-cornflake-cookies\/","url_meta":{"origin":1704,"position":4},"title":"Mary Berry’s Cornflake Cookies","author":"Rahema","date":"June 5, 2018","format":false,"excerpt":"My daughter made these cookies over the weekend following one of Mary Berry's recipe (all credit to Mary Berry for this amazing recipe). The recipe stated you could get 34 cookies but she made them slightly bigger and only got 18 cookies out of the mixture. The whole recipe is\u2026","rel":"","context":"In "Quick Bites"","block_context":{"text":"Quick Bites","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/quick-bites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/06\/img_20180604_161244_0621742295123-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":437,"url":"https:\/\/www.rahema.co.uk\/blog\/alpro-dessert-moments\/","url_meta":{"origin":1704,"position":5},"title":"Alpro Dessert Moments","author":"Rahema","date":"January 11, 2017","format":false,"excerpt":"I popped in Tesco this morning to pick up a couple of things and noticed these Alpro Dessert Moments - as soon as I saw Hazelnut and Chocolate on the packet, I knew I had to get it! Plus it was only \u00a31 for a pack of 4! I found\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2017\/01\/wp-1484160436095-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1704"}],"collection":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1704"}],"version-history":[{"count":4,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1704\/revisions"}],"predecessor-version":[{"id":1709,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1704\/revisions\/1709"}],"wp:attachment":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}