{"id":1633,"date":"2019-11-24T22:18:00","date_gmt":"2019-11-24T22:18:00","guid":{"rendered":"https:\/\/www.rahema.co.uk\/blog\/?p=1633"},"modified":"2019-11-24T22:25:29","modified_gmt":"2019-11-24T22:25:29","slug":"cardamom-loaf","status":"publish","type":"post","link":"https:\/\/www.rahema.co.uk\/blog\/cardamom-loaf\/","title":{"rendered":"Cardamom Loaf"},"content":{"rendered":"<p>A simple, tasty treat that will go perfectly with a cup of chai. This is a very easy to make bake, my 11 year old daughter made the one pictured!<\/p>\n<h4>Ingredients<\/h4>\n<ul>\n<li>200g unsalted butter, at room temperature<\/li>\n<li>200 granulated sugar<\/li>\n<li>10 cardamom seeds, peeled and crushed<\/li>\n<li>3 eggs<\/li>\n<li>200g plain flour<\/li>\n<li>1tsp bicarbonate soda<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>1tsp vanilla extract<\/li>\n<\/ul>\n<div id=\"attachment_1634\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/11\/img_20191123_220609_560397265134.jpg\"><img aria-describedby=\"caption-attachment-1634\" data-attachment-id=\"1634\" data-permalink=\"https:\/\/www.rahema.co.uk\/blog\/cardamom-loaf\/img_20191123_220609_560397265134\/\" data-orig-file=\"https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/11\/img_20191123_220609_560397265134.jpg\" data-orig-size=\"1080,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Cardamom Loaf\" data-image-description=\"&lt;p&gt;Cardamom Loaf&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Cardamom Loaf&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/11\/img_20191123_220609_560397265134-300x300.jpg\" data-large-file=\"https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/11\/img_20191123_220609_560397265134-1024x1024.jpg\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1634\" src=\"http:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/11\/img_20191123_220609_560397265134-300x300.jpg\" alt=\"Cardamom Loaf\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/11\/img_20191123_220609_560397265134-300x300.jpg 300w, https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/11\/img_20191123_220609_560397265134-150x150.jpg 150w, https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/11\/img_20191123_220609_560397265134-768x768.jpg 768w, https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/11\/img_20191123_220609_560397265134-1024x1024.jpg 1024w, https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/11\/img_20191123_220609_560397265134-816x816.jpg 816w, https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/11\/img_20191123_220609_560397265134.jpg 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1634\" class=\"wp-caption-text\">Cardamom Loaf<\/p><\/div>\n<h4>Method<\/h4>\n<p>Pre heat oven to 170C.<\/p>\n<p>Grease and flour a loaf tin and set aside till needed.<\/p>\n<p>Mix the butter, sugar and cardamom well until it is light and creamy.<\/p>\n<p>Add the eggs, one at a time, mixing well after each addition.<\/p>\n<p>Sift the flour, bicarbonate soda and salt together and add it to the batter carefully and mix until all ingredients are well incorporated.<\/p>\n<p>Lastly add the vanilla extract and mix it in.<\/p>\n<p>Pour the batter into the prepared loaf tin and bake for around 55 minutes or longer if needed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple, tasty treat that will go perfectly with a cup of chai. This is a very easy to make bake, my 11 year old daughter made the one pictured! Ingredients 200g unsalted butter, at room temperature 200 granulated sugar 10 cardamom seeds, peeled and crushed 3 eggs 200g plain flour 1tsp bicarbonate soda 1\/4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5],"tags":[144,60,734,735,740,736,737,739,477,738,562,507,733],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p89etY-ql","jetpack-related-posts":[{"id":1599,"url":"https:\/\/www.rahema.co.uk\/blog\/banana-loaf\/","url_meta":{"origin":1633,"position":0},"title":"Banana Loaf","author":"Rahema","date":"October 28, 2019","format":false,"excerpt":"This recipe works best when made using really ripe bananas, the browner the better! It tastes delicious straight out of the oven. I didn't even get a chance to take a better picture once it was cooked! Please note this is not a SW friendly recipe, I like to bake\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/10\/img_20191027_0947202140405653-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1679,"url":"https:\/\/www.rahema.co.uk\/blog\/date-banana-loaf\/","url_meta":{"origin":1633,"position":1},"title":"Date &#038; Banana Loaf","author":"Rahema","date":"April 1, 2020","format":false,"excerpt":"I absolutely love bananas, they're one of my favourite fruit. I am pretty sure I eat them once a day! But once they start going a bit brown, they are no longer edible for me personally but they are perfect for baking. For best results in any banana cake\/loaf recipe,\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200401_1000325790302542642997680-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1834,"url":"https:\/\/www.rahema.co.uk\/blog\/bluebbery-muffins\/","url_meta":{"origin":1633,"position":2},"title":"Bluebbery Muffins","author":"Rahema","date":"March 2, 2021","format":false,"excerpt":"Ingredients 100g unsalted butter, softened 140g golden caster sugar 3 medium eggs 140g Greek yogurt 1tsp vanilla extract 2 tbsp milk 250g self raising flour 2 tsp baking powder 1 tsp bicarbonate of soda 1\/4 tsp salt 125g punnet of fresh blueberries 1 tbsp flour (to coat the blueberries) Oats\/\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1730,"url":"https:\/\/www.rahema.co.uk\/blog\/jam-coconut-tray-bake\/","url_meta":{"origin":1633,"position":3},"title":"Jam &#038; Coconut Tray Bake","author":"Rahema","date":"April 11, 2020","format":false,"excerpt":"This is one of my all time favourite bakes, it is so easy to make and it is perfect on its own or with some custard as a dessert. I do have a Slimming World friendly version of this here. Ingredients 225g margarine 225g caster sugar 4 eggs 250g self\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1317,"url":"https:\/\/www.rahema.co.uk\/blog\/carrot-walnut-halwa-cake\/","url_meta":{"origin":1633,"position":4},"title":"Carrot &#038; Walnut Halwa Cake","author":"Rahema","date":"October 19, 2018","format":false,"excerpt":"This is a recipe inspired by the super talented Saliha Mahmood Ahmed (Masterchef Winner 2017) from her latest recipe book 'Khazana'. The original recipe contained a variety of different nuts as well as sultanas but I have adapted this slightly and used only walnuts in this recipe. The original recipe\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/10\/img_20181019_140905_367491792036-240x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1704,"url":"https:\/\/www.rahema.co.uk\/blog\/nanis-biscuits\/","url_meta":{"origin":1633,"position":5},"title":"Nani&#8217;s Biscuits","author":"Rahema","date":"April 4, 2020","format":false,"excerpt":"These biscuits are actually called Melting Moments but they are affectively known as Nani's Bisuits in our family. My mum used to make these all the time when we used to get together, they were the kid's (and our) favourite. So buttery and moreish, perfect with a cup of chai.\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"Nani's Biscuits","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1633"}],"collection":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1633"}],"version-history":[{"count":5,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1633\/revisions"}],"predecessor-version":[{"id":1639,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1633\/revisions\/1639"}],"wp:attachment":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}