- \n
- 275g self raising flour<\/li>\n
- 225g caster sugar<\/li>\n
- 1tsp baking powder<\/li>\n
- 1tbsp cocoa powder<\/li>\n
- 200ml Alpro chocolate soya milk<\/li>\n
- 200ml sunflower oil<\/li>\n
- 1tsp vanilla extract<\/li>\n
- 50g dark chocolate chips (optional)<\/li>\n<\/ul>\n
<\/p>\n
![\"Vegan](\"http:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/10\/img_20191029_203005_2071205856836-300x300.jpg\")
Vegan Cupcakes Ingredients<\/p><\/div>\n
Method<\/h4>\n
Pre heat the oven to gas mark 5 and line a muffin tin with 12 paper cases.<\/p>\n
Mix the flour, baking powder, cocoa powder and sugar together.<\/p>\n
Make a well in the middle of the dry ingredients and add in the oil, milk and vanilla and whisk until all ingredients are well incorporated.<\/p>\n
Spoon each muffin case with the batter 3\/4 of the way up and bake in the oven for 20-25 minutes until the cupcakes are well risen and cooked all the way.<\/p>\n
![\"Vegan](\"http:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/10\/img_20191029_203005_214466941520-300x300.jpg\")
Vegan Cupcakes<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
Thought I’d share this adapted recipe for vegan cupcakes that will satisfy any sweet cravings for vegans and non vegans alike! If you follow me on Instagram (@Rahema_m) you may have seen in my insta stories that we went a whole day eating just vegan foods yesterday! It was such an eye opener for us. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5],"tags":[144,556,557,156,507,214],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p89etY-pU","jetpack-related-posts":[{"id":1730,"url":"https:\/\/www.rahema.co.uk\/blog\/jam-coconut-tray-bake\/","url_meta":{"origin":1606,"position":0},"title":"Jam & Coconut Tray Bake","author":"Rahema","date":"April 11, 2020","format":false,"excerpt":"This is one of my all time favourite bakes, it is so easy to make and it is perfect on its own or with some custard as a dessert. I do have a Slimming World friendly version of this here. Ingredients 225g margarine 225g caster sugar 4 eggs 250g self\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1277,"url":"https:\/\/www.rahema.co.uk\/blog\/cupcakes\/","url_meta":{"origin":1606,"position":1},"title":"Cupcakes","author":"Rahema","date":"August 31, 2018","format":false,"excerpt":"I asked a while ago on my Instagram poll if people wanted to see non SW food on my blog and the majority did so here is one to start off with. This is a very easy and simple cupcake recipe, my go to recipe, it is so easy to\u2026","rel":"","context":"In "Quick Bites"","block_context":{"text":"Quick Bites","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/quick-bites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/08\/img_20180821_122342_9951989332192-300x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1140,"url":"https:\/\/www.rahema.co.uk\/blog\/oat-pancakes\/","url_meta":{"origin":1606,"position":2},"title":"Oat Pancakes","author":"Rahema","date":"May 4, 2018","format":false,"excerpt":"These pancakes are super easy to make and syn free if you're using the oats as part of your healthy extra B choice. If you're using your healthy extra for something else, you will need to syn these at 7 syns. This mixture makes 8 fluffy pancakes. The key to\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/05\/img_20180504_0924291184763146-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1633,"url":"https:\/\/www.rahema.co.uk\/blog\/cardamom-loaf\/","url_meta":{"origin":1606,"position":3},"title":"Cardamom Loaf","author":"Rahema","date":"November 24, 2019","format":false,"excerpt":"A simple, tasty treat that will go perfectly with a cup of chai. This is a very easy to make bake, my 11 year old daughter made the one pictured! Ingredients 200g unsalted butter, at room temperature 200 granulated sugar 10 cardamom seeds, peeled and crushed 3 eggs 200g plain\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/11\/img_20191123_220609_560397265134-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1834,"url":"https:\/\/www.rahema.co.uk\/blog\/bluebbery-muffins\/","url_meta":{"origin":1606,"position":4},"title":"Bluebbery Muffins","author":"Rahema","date":"March 2, 2021","format":false,"excerpt":"Ingredients 100g unsalted butter, softened 140g golden caster sugar 3 medium eggs 140g Greek yogurt 1tsp vanilla extract 2 tbsp milk 250g self raising flour 2 tsp baking powder 1 tsp bicarbonate of soda 1\/4 tsp salt 125g punnet of fresh blueberries 1 tbsp flour (to coat the blueberries) Oats\/\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1197,"url":"https:\/\/www.rahema.co.uk\/blog\/skinny-dips\/","url_meta":{"origin":1606,"position":5},"title":"Skinny Dips","author":"Rahema","date":"June 29, 2018","format":false,"excerpt":"\u00a0 I came across these Skinny Dips whilst at the BBC Good Food Show a couple of weeks ago. There are a range of different sauces\/dips to choose from and they are all gluten free, low in salt and sugar and also suitable for vegans. That doesn't mean they are\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/reviews\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/06\/img_20180628_141832_3201247835899-300x246.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1606"}],"collection":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1606"}],"version-history":[{"count":6,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1606\/revisions"}],"predecessor-version":[{"id":1614,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1606\/revisions\/1614"}],"wp:attachment":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}