{"id":1402,"date":"2019-01-23T21:20:41","date_gmt":"2019-01-23T21:20:41","guid":{"rendered":"http:\/\/www.rahema.co.uk\/blog\/?p=1402"},"modified":"2019-01-23T21:23:23","modified_gmt":"2019-01-23T21:23:23","slug":"piri-piri-chicken","status":"publish","type":"post","link":"https:\/\/www.rahema.co.uk\/blog\/piri-piri-chicken\/","title":{"rendered":"Piri Piri Chicken"},"content":{"rendered":"

This piri piri marinade can be used with fish, meat or even cheeses such as haloumi or paneer. We like to serve this with chips and salad but if you prefer rice instead, have a look through my previous recipe here<\/a>. I usually leave the chicken pieces to marinade for a few hours before cooking, but if you don’t have much time, leave it to marinade for at least 30 minutes.<\/p>\n

\"Piri

Piri Piri Chicken Nibblets<\/p><\/div>\n

 <\/p>\n

Serves: 4<\/strong><\/p>\n

Time Taken: 25-40 minutes<\/strong>, plus marinade<\/p>\n

Syns: FREE<\/strong><\/p>\n

Difficulty: Easy<\/strong><\/p>\n

Ingredients<\/h4>\n
    \n
  • 1.5kg chicken nibblets, skinless<\/li>\n
  • 1tbsp Schwartz piri piri seasoning<\/li>\n
  • 1\/2 tsp chilli flakes<\/li>\n
  • 1\/2 tsp cayenne pepper<\/li>\n
  • 1\/2 tbsp smoked paprika<\/li>\n
  • 1 tbsp ginger\/garlic paste<\/li>\n
  • 3 tbsp lemon juice<\/li>\n
  • Season to taste<\/li>\n<\/ul>\n

    Method<\/h4>\n

    Put all ingredients together in a bowl apart from the chicken, and mix well. Add the chicken to the marinade and ensure all the pieces are well coated. Place them in the fridge until you are ready to cook.<\/p>\n

    If you have an actifry, place the chicken pieces in the actifry (a few batches at a time) and cook for around 25 minutes. Alternatively, spray your chicken pieces with 1cal spray oil and place them in a pre heated oven, gas mark 6 for around 40 minutes, turning halfway.<\/p>\n","protected":false},"excerpt":{"rendered":"

    This piri piri marinade can be used with fish, meat or even cheeses such as haloumi or paneer. We like to serve this with chips and salad but if you prefer rice instead, have a look through my previous recipe here. I usually leave the chicken pieces to marinade for a few hours before cooking, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5,6],"tags":[99,655,256,120,24,536,656,197,657,658,14,102,25],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p89etY-mC","jetpack-related-posts":[{"id":417,"url":"https:\/\/www.rahema.co.uk\/blog\/piri-piri-seasoning\/","url_meta":{"origin":1402,"position":0},"title":"Piri Piri Seasoning","author":"Rahema","date":"January 10, 2017","format":false,"excerpt":"You can buy ready made piri piri spices or make your own. I love making my own when I have the time but if I am pressed for time my go-to piri piri spice is the Schwartz Perfect Shake one below. Making your own doesn't take much time to be\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2017\/01\/wp-1484080672362-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":425,"url":"https:\/\/www.rahema.co.uk\/blog\/cauliflower-cheese-patties\/","url_meta":{"origin":1402,"position":1},"title":"Cauliflower Cheese Patties","author":"Rahema","date":"January 11, 2017","format":false,"excerpt":"I had a tub of cauliflower rice that needed using up and normally I only ever make pizza (see full recipe here) with it but thought I would try something else to have with the chicken we were having. I used pretty much similar ingredients to cauliflower pizza but made\u2026","rel":"","context":"In "Quick Bites"","block_context":{"text":"Quick Bites","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/quick-bites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2017\/01\/wp-image-670035462jpg-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":415,"url":"https:\/\/www.rahema.co.uk\/blog\/jd-seasonings-more\/","url_meta":{"origin":1402,"position":2},"title":"JD Seasonings","author":"Rahema","date":"January 10, 2017","format":false,"excerpt":"I recently bought some spice mixes from an online company called jdseasonings.co.uk after seeing so many people using it and recommending it. I must admit I was not impressed with their piri piri seasoning. As soon as I opened the little pot all I could smell was smoked paprika. It\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/reviews\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2017\/01\/wp-image-1393152376jpg-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1260,"url":"https:\/\/www.rahema.co.uk\/blog\/firecracker-chicken\/","url_meta":{"origin":1402,"position":3},"title":"Firecracker Chicken","author":"Rahema","date":"August 26, 2018","format":false,"excerpt":"Last night I decided to try another one of Spicentice kits - Firecracker Chicken! I adapted the ingredients slightly to adjust to what I had at home and it was delicious. I thought Firecracker Chicken sounded spicy and was worried that the hubby would find it too spicy but it\u2026","rel":"","context":"In "Asian"","block_context":{"text":"Asian","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/asian\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/08\/img_20180825_173645_2301404723224-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":622,"url":"https:\/\/www.rahema.co.uk\/blog\/bbq-chicken-marinade\/","url_meta":{"origin":1402,"position":4},"title":"BBQ Chicken Marinade","author":"Rahema","date":"January 29, 2017","format":false,"excerpt":"I have used Crucials BBQ sauce for this recipe which is 0.5 syn per tbsp, if you use any other brand please check the syns before. This recipe can\u00a0be counted as\u00a0syn free as I've only used 1.5 syns worth of BBQ sauce for 4 people, but to protect your weight\u2026","rel":"","context":"In "Asian"","block_context":{"text":"Asian","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/asian\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2017\/01\/wp-1485694879071-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1086,"url":"https:\/\/www.rahema.co.uk\/blog\/peri-peri-chicken-rice\/","url_meta":{"origin":1402,"position":5},"title":"Peri Peri Chicken & Rice","author":"Rahema","date":"February 15, 2018","format":false,"excerpt":"Serves: 4 Syns: 1.5 syns per serving Time Taken: 60-75 minutes Difficulty: Easy \u00a0 Ingredients For the chicken 4 pieces of skinless chicken legs Encona Peri Peri sauce (to taste, 1tbsp is 1.5 syns) 2 Maggie seasoning cubes, crumbled 1 tbsp Peri Peri seasoning For the rice 1 cup rice\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/02\/img_20180214_183343_670861366233-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1402"}],"collection":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1402"}],"version-history":[{"count":6,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1402\/revisions"}],"predecessor-version":[{"id":1413,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1402\/revisions\/1413"}],"wp:attachment":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}