![\"No-Bake](\"http:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/11\/img_20181027_1139021929250817-225x300.jpg\")
No-Bake Cheesecake<\/p><\/div>\n
<\/p>\n
Ingredients<\/h4>\n\n- 250g digestive biscuits (crushed)<\/li>\n
- 100g butter (melted)<\/li>\n
- 600ml cream cheese<\/li>\n
- 100g icing sugar<\/li>\n
- 284ml tub Elmlea double cream<\/li>\n
- Vanilla extract<\/li>\n<\/ul>\n
Method<\/h4>\n
Make the biscuit base first – crush the biscuits in a blender or you can crush them by hand. I usually get my kids to do it as\u00a0they absolutely love bashing the biscuits\u00a0with\u00a0a rolling pin!\u00a0Place the biscuits in a clean bag and bash it with a rolling pin until it is finally crushed. Add the melted butter and mix well. Place the biscuits in a flan dish and place it in the fridge for at least 15 minutes to firm up.<\/p>\n
Mix the cream cheese with icing sugar (don’t overmix as the cream cheese will turn runny). Mix until the sugar is evenly mixed. Add the Elmlea cream and vanilla extract and mix till it makes soft peaks.<\/p>\n
Add the cream to the biscuit base and chill. Add topping of your choice before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
A super easy dessert you can whip up in a few minutes. My family love this cheesecake and now they can make it themselves with this recipe! This isn’t a SW friendly recipe, you can however work out the syn values yourself by working out the syns for all the ingredients and dividing by the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5],"tags":[605,602,414,35,604,598,608,609,150,607,481,606,603,18,486,83],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p89etY-lo","jetpack-related-posts":[{"id":1763,"url":"https:\/\/www.rahema.co.uk\/blog\/lotus-biscoff-cheesecake\/","url_meta":{"origin":1326,"position":0},"title":"Lotus Biscoff Cheesecake","author":"Rahema","date":"April 20, 2020","format":false,"excerpt":"\u00a0 Ingredients 250g Lotus Biscoff biscuits, crushed 100g butter, melted 400g cream cheese 100g icing sugar 400g Lotus Biscoff spread 250ml double cream To decorate Crushed Lotus Biscoff biscuits Whipped cream Method Add the butter to the crushed biscuits and pour into a dish, flattening it well. Refrigerate for about\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1317,"url":"https:\/\/www.rahema.co.uk\/blog\/carrot-walnut-halwa-cake\/","url_meta":{"origin":1326,"position":1},"title":"Carrot & Walnut Halwa Cake","author":"Rahema","date":"October 19, 2018","format":false,"excerpt":"This is a recipe inspired by the super talented Saliha Mahmood Ahmed (Masterchef Winner 2017) from her latest recipe book 'Khazana'. The original recipe contained a variety of different nuts as well as sultanas but I have adapted this slightly and used only walnuts in this recipe. The original recipe\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/10\/img_20181019_140905_367491792036-240x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1704,"url":"https:\/\/www.rahema.co.uk\/blog\/nanis-biscuits\/","url_meta":{"origin":1326,"position":2},"title":"Nani’s Biscuits","author":"Rahema","date":"April 4, 2020","format":false,"excerpt":"These biscuits are actually called Melting Moments but they are affectively known as Nani's Bisuits in our family. My mum used to make these all the time when we used to get together, they were the kid's (and our) favourite. So buttery and moreish, perfect with a cup of chai.\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"Nani's Biscuits","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1277,"url":"https:\/\/www.rahema.co.uk\/blog\/cupcakes\/","url_meta":{"origin":1326,"position":3},"title":"Cupcakes","author":"Rahema","date":"August 31, 2018","format":false,"excerpt":"I asked a while ago on my Instagram poll if people wanted to see non SW food on my blog and the majority did so here is one to start off with. This is a very easy and simple cupcake recipe, my go to recipe, it is so easy to\u2026","rel":"","context":"In "Quick Bites"","block_context":{"text":"Quick Bites","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/quick-bites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/08\/img_20180821_122342_9951989332192-300x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":73,"url":"https:\/\/www.rahema.co.uk\/blog\/mince-tarts\/","url_meta":{"origin":1326,"position":4},"title":"Mince Tarts","author":"Rahema","date":"December 6, 2016","format":false,"excerpt":"I have to admit I\u00a0have\u00a0never been a fan of mince pies until I\u00a0made these little tarts - they are so delicious! A lot of my members\u00a0love these whenever I make them for group tasters. I like to use\u00a0Asda's own make of mincemeat! Makes: 45 Syns: 2 syns each Time Taken:\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2016\/12\/wp-1482713144333-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1633,"url":"https:\/\/www.rahema.co.uk\/blog\/cardamom-loaf\/","url_meta":{"origin":1326,"position":5},"title":"Cardamom Loaf","author":"Rahema","date":"November 24, 2019","format":false,"excerpt":"A simple, tasty treat that will go perfectly with a cup of chai. This is a very easy to make bake, my 11 year old daughter made the one pictured! Ingredients 200g unsalted butter, at room temperature 200 granulated sugar 10 cardamom seeds, peeled and crushed 3 eggs 200g plain\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/11\/img_20191123_220609_560397265134-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1326"}],"collection":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1326"}],"version-history":[{"count":6,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1326\/revisions"}],"predecessor-version":[{"id":1334,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1326\/revisions\/1334"}],"wp:attachment":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Method<\/h4>\n
Make the biscuit base first – crush the biscuits in a blender or you can crush them by hand. I usually get my kids to do it as\u00a0they absolutely love bashing the biscuits\u00a0with\u00a0a rolling pin!\u00a0Place the biscuits in a clean bag and bash it with a rolling pin until it is finally crushed. Add the melted butter and mix well. Place the biscuits in a flan dish and place it in the fridge for at least 15 minutes to firm up.<\/p>\n
Mix the cream cheese with icing sugar (don’t overmix as the cream cheese will turn runny). Mix until the sugar is evenly mixed. Add the Elmlea cream and vanilla extract and mix till it makes soft peaks.<\/p>\n
Add the cream to the biscuit base and chill. Add topping of your choice before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
A super easy dessert you can whip up in a few minutes. My family love this cheesecake and now they can make it themselves with this recipe! This isn’t a SW friendly recipe, you can however work out the syn values yourself by working out the syns for all the ingredients and dividing by the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5],"tags":[605,602,414,35,604,598,608,609,150,607,481,606,603,18,486,83],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p89etY-lo","jetpack-related-posts":[{"id":1763,"url":"https:\/\/www.rahema.co.uk\/blog\/lotus-biscoff-cheesecake\/","url_meta":{"origin":1326,"position":0},"title":"Lotus Biscoff Cheesecake","author":"Rahema","date":"April 20, 2020","format":false,"excerpt":"\u00a0 Ingredients 250g Lotus Biscoff biscuits, crushed 100g butter, melted 400g cream cheese 100g icing sugar 400g Lotus Biscoff spread 250ml double cream To decorate Crushed Lotus Biscoff biscuits Whipped cream Method Add the butter to the crushed biscuits and pour into a dish, flattening it well. Refrigerate for about\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1317,"url":"https:\/\/www.rahema.co.uk\/blog\/carrot-walnut-halwa-cake\/","url_meta":{"origin":1326,"position":1},"title":"Carrot & Walnut Halwa Cake","author":"Rahema","date":"October 19, 2018","format":false,"excerpt":"This is a recipe inspired by the super talented Saliha Mahmood Ahmed (Masterchef Winner 2017) from her latest recipe book 'Khazana'. The original recipe contained a variety of different nuts as well as sultanas but I have adapted this slightly and used only walnuts in this recipe. The original recipe\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/10\/img_20181019_140905_367491792036-240x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1704,"url":"https:\/\/www.rahema.co.uk\/blog\/nanis-biscuits\/","url_meta":{"origin":1326,"position":2},"title":"Nani’s Biscuits","author":"Rahema","date":"April 4, 2020","format":false,"excerpt":"These biscuits are actually called Melting Moments but they are affectively known as Nani's Bisuits in our family. My mum used to make these all the time when we used to get together, they were the kid's (and our) favourite. So buttery and moreish, perfect with a cup of chai.\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"Nani's Biscuits","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200404_122113_8514831531066286755387.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1277,"url":"https:\/\/www.rahema.co.uk\/blog\/cupcakes\/","url_meta":{"origin":1326,"position":3},"title":"Cupcakes","author":"Rahema","date":"August 31, 2018","format":false,"excerpt":"I asked a while ago on my Instagram poll if people wanted to see non SW food on my blog and the majority did so here is one to start off with. This is a very easy and simple cupcake recipe, my go to recipe, it is so easy to\u2026","rel":"","context":"In "Quick Bites"","block_context":{"text":"Quick Bites","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/quick-bites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/08\/img_20180821_122342_9951989332192-300x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":73,"url":"https:\/\/www.rahema.co.uk\/blog\/mince-tarts\/","url_meta":{"origin":1326,"position":4},"title":"Mince Tarts","author":"Rahema","date":"December 6, 2016","format":false,"excerpt":"I have to admit I\u00a0have\u00a0never been a fan of mince pies until I\u00a0made these little tarts - they are so delicious! A lot of my members\u00a0love these whenever I make them for group tasters. I like to use\u00a0Asda's own make of mincemeat! Makes: 45 Syns: 2 syns each Time Taken:\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2016\/12\/wp-1482713144333-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1633,"url":"https:\/\/www.rahema.co.uk\/blog\/cardamom-loaf\/","url_meta":{"origin":1326,"position":5},"title":"Cardamom Loaf","author":"Rahema","date":"November 24, 2019","format":false,"excerpt":"A simple, tasty treat that will go perfectly with a cup of chai. This is a very easy to make bake, my 11 year old daughter made the one pictured! Ingredients 200g unsalted butter, at room temperature 200 granulated sugar 10 cardamom seeds, peeled and crushed 3 eggs 200g plain\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/11\/img_20191123_220609_560397265134-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1326"}],"collection":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1326"}],"version-history":[{"count":6,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1326\/revisions"}],"predecessor-version":[{"id":1334,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1326\/revisions\/1334"}],"wp:attachment":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}