{"id":1240,"date":"2018-08-20T15:44:28","date_gmt":"2018-08-20T14:44:28","guid":{"rendered":"http:\/\/www.rahema.co.uk\/blog\/bulgur-wheat\/"},"modified":"2018-08-20T15:56:04","modified_gmt":"2018-08-20T14:56:04","slug":"bulgur-wheat","status":"publish","type":"post","link":"https:\/\/www.rahema.co.uk\/blog\/bulgur-wheat\/","title":{"rendered":"Bulgur Wheat"},"content":{"rendered":"<p>Bulgur wheat is a great alternative to rice or couscous. It is a Free Food and quite easy to make.<\/p>\n<p>I used 120g of bulgur wheat and cooked that in with 600ml cold water for around 15 minutes. I also added one vegetable stock pot to it for flavour.<\/p>\n<p>After the 15 minutes, I drained the water and added chickpeas, some garlic granules and chilli flakes.<\/p>\n<div id=\"attachment_1238\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-1238\" data-attachment-id=\"1238\" data-permalink=\"https:\/\/www.rahema.co.uk\/blog\/bulgur-wheat\/img_20180726_194630_5821176544773\/\" data-orig-file=\"https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/08\/img_20180726_194630_5821176544773.jpg\" data-orig-size=\"3000,3000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Bulgur Wheat\" data-image-description=\"&lt;p&gt;Bulgur Wheat&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Bulgur Wheat&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/08\/img_20180726_194630_5821176544773-300x300.jpg\" data-large-file=\"https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/08\/img_20180726_194630_5821176544773-1024x1024.jpg\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1238\" src=\"http:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/08\/img_20180726_194630_5821176544773-300x300.jpg\" alt=\"Bulgur Wheat\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/08\/img_20180726_194630_5821176544773-300x300.jpg 300w, https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/08\/img_20180726_194630_5821176544773-150x150.jpg 150w, https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/08\/img_20180726_194630_5821176544773-768x768.jpg 768w, https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/08\/img_20180726_194630_5821176544773-1024x1024.jpg 1024w, https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/08\/img_20180726_194630_5821176544773-816x816.jpg 816w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-1238\" class=\"wp-caption-text\">Bulgur Wheat<\/p><\/div>\n<p>When I made it again the other day, I added feta cheese to it and it was amazing!<\/p>\n<p>We had it served with Peri Peri chicken and salad. It was delicious! You can add anything to the bulgur wheat &#8211; peppers, cherry tomatoes, sweet corn etc.<\/p>\n<p>How do you have bulgur wheat when you make it? Comment below with your ideas.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bulgur wheat is a great alternative to rice or couscous. It is a Free Food and quite easy to make. I used 120g of bulgur wheat and cooked that in with 600ml cold water for around 15 minutes. I also added one vegetable stock pot to it for flavour. After the 15 minutes, I drained [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5],"tags":[535,538,150,536,477,14,25],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p89etY-k0","jetpack-related-posts":[{"id":1454,"url":"https:\/\/www.rahema.co.uk\/blog\/bulgur-wheat-salad\/","url_meta":{"origin":1240,"position":0},"title":"Bulgur Wheat Salad","author":"Rahema","date":"May 22, 2019","format":false,"excerpt":"I love bulgur wheat and this is a very easy to make recipe. It is perfect for a picnic, lunchboxes or a side dish. You can add any fillings of your choice and change the herbs if you prefer. 40g of feta cheese is a healthy extra A choice, so\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/05\/img_20190521_172305_619268842485-286x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":540,"url":"https:\/\/www.rahema.co.uk\/blog\/lamb-chops\/","url_meta":{"origin":1240,"position":1},"title":"Lamb Chops","author":"Rahema","date":"January 17, 2017","format":false,"excerpt":"Tonight's dinner was simply delicious! I cooked lamb chops in JD Seasonings Steak Rub (buy them here) in my Tefal actifry for 20 minutes and they turned out amazing! I marinated the chops for about 3-4 hours before cooking them. I cooked them in batches of two. 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Serves: 4 Syns: FREE Time Taken: 45-60 minutes Difficulty: Moderate Ingredients 1 kg chicken mince 2-3 onions, chopped green chillies, to taste (optional) 1\/2\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1240"}],"collection":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1240"}],"version-history":[{"count":5,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1240\/revisions"}],"predecessor-version":[{"id":1248,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1240\/revisions\/1248"}],"wp:attachment":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}