![\"Mary](\"http:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/06\/img_20180604_161244_0621742295123-300x300.jpg\")
Mary Berry’s Cornflakes Cookies<\/p><\/div>\n
<\/p>\n
Ingredients<\/h4>\n\n- 225g light margarine<\/li>\n
- 175g caster sugar<\/li>\n
- 1 egg, beaten<\/li>\n
- 275g self raising flour<\/li>\n
- 50g cornflakes, lightly crushed<\/li>\n<\/ul>\n
Method<\/h4>\n
Pre heat the oven to gas mark 4 and grease or line a baking sheet.<\/p>\n
Beat the margarine and sugar together with a wooden spoon until light and fluffy then add the egg.<\/p>\n
Slowly mix in the flour until combined. If the mixture is too soft to handle, wrap in cling film and chill in the fridge for about 15 minutes.<\/p>\n
Wet your hands lightly and roll the mixture into balls. Coat with cornflakes. Arrange on the baking sheet with enough space to flatten slightly with your hand (the cookies will slightly spread during baking).<\/p>\n
Bake for around 20 minutes until browned around the edges. Cool on the sheet for a few minutes before transferring to a cooling rack. The cookies will get crunchier as they cool.<\/p>\n","protected":false},"excerpt":{"rendered":"
My daughter made these cookies over the weekend following one of Mary Berry’s recipe (all credit to Mary Berry for this amazing recipe). The recipe stated you could get 34 cookies but she made them slightly bigger and only got 18 cookies out of the mixture. The whole recipe is 135 syns (using light margarine, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[106,5,6],"tags":[144,509,506,503,504,221,368,508,120,507,505,17,502,316,172,43],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p89etY-j9","jetpack-related-posts":[{"id":1277,"url":"https:\/\/www.rahema.co.uk\/blog\/cupcakes\/","url_meta":{"origin":1187,"position":0},"title":"Cupcakes","author":"Rahema","date":"August 31, 2018","format":false,"excerpt":"I asked a while ago on my Instagram poll if people wanted to see non SW food on my blog and the majority did so here is one to start off with. This is a very easy and simple cupcake recipe, my go to recipe, it is so easy to\u2026","rel":"","context":"In "Quick Bites"","block_context":{"text":"Quick Bites","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/quick-bites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/08\/img_20180821_122342_9951989332192-300x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":819,"url":"https:\/\/www.rahema.co.uk\/blog\/mithai\/","url_meta":{"origin":1187,"position":1},"title":"Mithai!","author":"Rahema","date":"May 17, 2017","format":false,"excerpt":"One of the\u00a0most\u00a0common syn value questions\u00a0I get asked quite often from both my members and other people is the syn values for Mithai and related products. These delicious treats originating from the Indian Subcontinent are often eaten at special occasions like weddings and Eid. Well you can eat (and buy\u2026","rel":"","context":"In "Asian"","block_context":{"text":"Asian","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/asian\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2017\/05\/IMG_20170517_213335_507-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":73,"url":"https:\/\/www.rahema.co.uk\/blog\/mince-tarts\/","url_meta":{"origin":1187,"position":2},"title":"Mince Tarts","author":"Rahema","date":"December 6, 2016","format":false,"excerpt":"I have to admit I\u00a0have\u00a0never been a fan of mince pies until I\u00a0made these little tarts - they are so delicious! A lot of my members\u00a0love these whenever I make them for group tasters. I like to use\u00a0Asda's own make of mincemeat! Makes: 45 Syns: 2 syns each Time Taken:\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2016\/12\/wp-1482713144333-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1434,"url":"https:\/\/www.rahema.co.uk\/blog\/banana-date-smoothie\/","url_meta":{"origin":1187,"position":3},"title":"Banana & Date Smoothie","author":"Rahema","date":"April 10, 2019","format":false,"excerpt":"I know a lot of people usually struggle to eat Suhoor (pre dawn meal during Ramadan) so here is a recipe that although is quite high in syns. it is still within the recommended daily syns allowance. I like to use unsweetened almond milk for this recipe for a nutty\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/04\/img_20190410_190506_90971371737-270x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1101,"url":"https:\/\/www.rahema.co.uk\/blog\/coffee-almond-rice-pudding\/","url_meta":{"origin":1187,"position":4},"title":"Coffee & Almond Rice Pudding","author":"Rahema","date":"March 18, 2018","format":false,"excerpt":"Rice pudding is one of my fave foods ever - it is a complete bowl of comfort food, I could eat it anytime! This is an adapted version from the latest Slimming World magazine issue. The original recipe was coffee and walnut but I didn't have any walnuts at home\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/03\/img_20180318_141527_4331330186693-300x247.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":46,"url":"https:\/\/www.rahema.co.uk\/blog\/baked-oats\/","url_meta":{"origin":1187,"position":5},"title":"Baked Oats","author":"Rahema","date":"January 2, 2017","format":false,"excerpt":"Whoever came up with this is a star! I love baked oats, and the possibilities are endless as to the flavours you can have. Serves: 1 Syns: 1 syn plus Healthy Extra A and B choices, count syns for any fillings accordingly Time Taken: 15-20 minutes Difficulty: Easy Ingredients 40g\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2016\/12\/wp-1481487471524-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1187"}],"collection":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1187"}],"version-history":[{"count":5,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1187\/revisions"}],"predecessor-version":[{"id":1193,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1187\/revisions\/1193"}],"wp:attachment":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Method<\/h4>\n
Pre heat the oven to gas mark 4 and grease or line a baking sheet.<\/p>\n
Beat the margarine and sugar together with a wooden spoon until light and fluffy then add the egg.<\/p>\n
Slowly mix in the flour until combined. If the mixture is too soft to handle, wrap in cling film and chill in the fridge for about 15 minutes.<\/p>\n
Wet your hands lightly and roll the mixture into balls. Coat with cornflakes. Arrange on the baking sheet with enough space to flatten slightly with your hand (the cookies will slightly spread during baking).<\/p>\n
Bake for around 20 minutes until browned around the edges. Cool on the sheet for a few minutes before transferring to a cooling rack. The cookies will get crunchier as they cool.<\/p>\n","protected":false},"excerpt":{"rendered":"
My daughter made these cookies over the weekend following one of Mary Berry’s recipe (all credit to Mary Berry for this amazing recipe). The recipe stated you could get 34 cookies but she made them slightly bigger and only got 18 cookies out of the mixture. The whole recipe is 135 syns (using light margarine, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[106,5,6],"tags":[144,509,506,503,504,221,368,508,120,507,505,17,502,316,172,43],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p89etY-j9","jetpack-related-posts":[{"id":1277,"url":"https:\/\/www.rahema.co.uk\/blog\/cupcakes\/","url_meta":{"origin":1187,"position":0},"title":"Cupcakes","author":"Rahema","date":"August 31, 2018","format":false,"excerpt":"I asked a while ago on my Instagram poll if people wanted to see non SW food on my blog and the majority did so here is one to start off with. This is a very easy and simple cupcake recipe, my go to recipe, it is so easy to\u2026","rel":"","context":"In "Quick Bites"","block_context":{"text":"Quick Bites","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/quick-bites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/08\/img_20180821_122342_9951989332192-300x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":819,"url":"https:\/\/www.rahema.co.uk\/blog\/mithai\/","url_meta":{"origin":1187,"position":1},"title":"Mithai!","author":"Rahema","date":"May 17, 2017","format":false,"excerpt":"One of the\u00a0most\u00a0common syn value questions\u00a0I get asked quite often from both my members and other people is the syn values for Mithai and related products. These delicious treats originating from the Indian Subcontinent are often eaten at special occasions like weddings and Eid. Well you can eat (and buy\u2026","rel":"","context":"In "Asian"","block_context":{"text":"Asian","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/asian\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2017\/05\/IMG_20170517_213335_507-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":73,"url":"https:\/\/www.rahema.co.uk\/blog\/mince-tarts\/","url_meta":{"origin":1187,"position":2},"title":"Mince Tarts","author":"Rahema","date":"December 6, 2016","format":false,"excerpt":"I have to admit I\u00a0have\u00a0never been a fan of mince pies until I\u00a0made these little tarts - they are so delicious! A lot of my members\u00a0love these whenever I make them for group tasters. I like to use\u00a0Asda's own make of mincemeat! Makes: 45 Syns: 2 syns each Time Taken:\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2016\/12\/wp-1482713144333-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1434,"url":"https:\/\/www.rahema.co.uk\/blog\/banana-date-smoothie\/","url_meta":{"origin":1187,"position":3},"title":"Banana & Date Smoothie","author":"Rahema","date":"April 10, 2019","format":false,"excerpt":"I know a lot of people usually struggle to eat Suhoor (pre dawn meal during Ramadan) so here is a recipe that although is quite high in syns. it is still within the recommended daily syns allowance. I like to use unsweetened almond milk for this recipe for a nutty\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/04\/img_20190410_190506_90971371737-270x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1101,"url":"https:\/\/www.rahema.co.uk\/blog\/coffee-almond-rice-pudding\/","url_meta":{"origin":1187,"position":4},"title":"Coffee & Almond Rice Pudding","author":"Rahema","date":"March 18, 2018","format":false,"excerpt":"Rice pudding is one of my fave foods ever - it is a complete bowl of comfort food, I could eat it anytime! This is an adapted version from the latest Slimming World magazine issue. The original recipe was coffee and walnut but I didn't have any walnuts at home\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/03\/img_20180318_141527_4331330186693-300x247.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":46,"url":"https:\/\/www.rahema.co.uk\/blog\/baked-oats\/","url_meta":{"origin":1187,"position":5},"title":"Baked Oats","author":"Rahema","date":"January 2, 2017","format":false,"excerpt":"Whoever came up with this is a star! I love baked oats, and the possibilities are endless as to the flavours you can have. 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