{"id":1109,"date":"2018-03-25T13:13:30","date_gmt":"2018-03-25T12:13:30","guid":{"rendered":"http:\/\/www.rahema.co.uk\/blog\/?p=1109"},"modified":"2018-03-25T13:17:26","modified_gmt":"2018-03-25T12:17:26","slug":"prawn-pesto-linguine","status":"publish","type":"post","link":"https:\/\/www.rahema.co.uk\/blog\/prawn-pesto-linguine\/","title":{"rendered":"Prawn &#038; Pesto Linguine"},"content":{"rendered":"<p>A really quick and easy meal ready in less than 15 minutes! The pesto sauce can be stored in the fridge for a couple of days but I prefer to make it when I need it as it is super quick to prepare. If you do make extra, you can use the spare pesto over chicken and bake it for another quick meal.<\/p>\n<p>This is syn free if you use the cheese as part of your healthy extra A choice (you can have 30g), I only use half the cheese allowance as I use milk in my coffees for the other half of healthy extra A choice. It is perfectly fine to split your healthy extra choices, you may not get the full calcium\/fibre benefits but that is okay. I tend to do that with healthy extra B choices too. If you follow me on Instagram (@RahemaSW) you may notice that most of my breakfasts consists of 1 chocolate Weetabix, I almost always have a hifi bar for the other half of my B choice. You can find more information about splitting healthy extra choices on lifeline online if you are SW member, or your consultant can give you more info about it.<\/p>\n<p>I have added chilli to this (I know, you don&#8217;t add chilli to pesto) but you can leave it out. I think most people know that I love spicy food so I tend to add chilli in almost everything! This isn&#8217;t a conventional pesto sauce as I didn&#8217;t use pine nuts (too many syns!) but tastes amazing nonetheless. Let me know if you make this and feel free to tag me if you&#8217;re on social media.<\/p>\n<div id=\"attachment_1111\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-1111\" data-attachment-id=\"1111\" data-permalink=\"https:\/\/www.rahema.co.uk\/blog\/prawn-pesto-linguine\/img_20180324_183017_8881095729128\/\" data-orig-file=\"https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/03\/img_20180324_183017_8881095729128.jpg\" data-orig-size=\"3000,3000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"img_20180324_183017_8881095729128.jpg\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/03\/img_20180324_183017_8881095729128-300x300.jpg\" data-large-file=\"https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/03\/img_20180324_183017_8881095729128-1024x1024.jpg\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-1111 size-medium\" src=\"http:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/03\/img_20180324_183017_8881095729128-300x300.jpg\" alt=\"Prawn &amp; Pesto Linguine\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/03\/img_20180324_183017_8881095729128-300x300.jpg 300w, https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/03\/img_20180324_183017_8881095729128-150x150.jpg 150w, https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/03\/img_20180324_183017_8881095729128-768x768.jpg 768w, https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/03\/img_20180324_183017_8881095729128-1024x1024.jpg 1024w, https:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/03\/img_20180324_183017_8881095729128-816x816.jpg 816w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-1111\" class=\"wp-caption-text\">Prawn &amp; Pesto Linguine<\/p><\/div>\n<p>Serves: <b>2<\/b><\/p>\n<p>Syns: <b>FREE<\/b> if using cheese as healthy extra A choice<\/p>\n<p>Time Taken: Less than <b>15 minutes<\/b><\/p>\n<p>Difficulty: <b>Easy<\/b><\/p>\n<h4>Ingredients<\/h4>\n<ul>\n<li>200g linguine<\/li>\n<li>Cooked Prawns<\/li>\n<\/ul>\n<p><i>Pesto Sauce:<\/i><\/p>\n<ul>\n<li>25g basil leaves<\/li>\n<li>15g rocket leaves<\/li>\n<li>2 garlic cloves<\/li>\n<li>30g parmesan cheese<\/li>\n<li>50ml vegetable stock<\/li>\n<li>75ml fat free fromage frais<\/li>\n<li>1 green chilli (optional)<\/li>\n<\/ul>\n<h4>Method<\/h4>\n<p>Cook the linguine according the pasta intructions and whilst that is cooking make the pesto sauce by adding all the ingredients together and blending it all till smooth. Set aside till needed.<\/p>\n<p>Once the linguine is cooked, drain and mix in the pesto and prawns. You can serve this with extra rocket leaves and cherry tomatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A really quick and easy meal ready in less than 15 minutes! The pesto sauce can be stored in the fridge for a couple of days but I prefer to make it when I need it as it is super quick to prepare. If you do make extra, you can use the spare pesto over [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5],"tags":[439,401,38,120,476,150,477,319,68,472,28,475,21,473,474,14,25],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p89etY-hT","jetpack-related-posts":[{"id":997,"url":"https:\/\/www.rahema.co.uk\/blog\/chicken-tikka-pizza\/","url_meta":{"origin":1109,"position":0},"title":"Chicken Tikka Pizza","author":"Rahema","date":"October 11, 2017","format":false,"excerpt":"A super easy cheat's pizza ready in less than 20 minutes! This is syn free when using the wrap as healthy extra B choice and the cheese as part of healthy extra A choice. You can add any of your favourite Free Food toppings, I've used Haloodies Chicken Tikka slices\u2026","rel":"","context":"In &quot;Quick Bites&quot;","block_context":{"text":"Quick Bites","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/quick-bites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2017\/10\/img_20171011_130304_842896937942-300x239.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":762,"url":"https:\/\/www.rahema.co.uk\/blog\/pesto-style-sauce\/","url_meta":{"origin":1109,"position":1},"title":"Pesto Style Sauce","author":"Rahema","date":"April 28, 2017","format":false,"excerpt":"This is a really simple way of making a pesto style sauce you can have with pasta or chicken. I don't have the exact measurements as I knocked this one up really quickly whilst my pasta was cooking. It tasted fine for me but I may tweak it a little\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2017\/04\/IMG_20170424_130242_997-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1013,"url":"https:\/\/www.rahema.co.uk\/blog\/chicken-fajitas\/","url_meta":{"origin":1109,"position":2},"title":"Chicken Fajitas","author":"Rahema","date":"November 14, 2017","format":false,"excerpt":"This is perfect if you have a fussy family like mine. My girls love this recipe as they get to add whatever they want in their wraps and always have fun trying to stuff it with as many fillings as they can! I use a Weight Watchers wrap for myself\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2017\/11\/img_20171023_192522_9811170790894-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":230,"url":"https:\/\/www.rahema.co.uk\/blog\/epic-sandwich-fillings\/","url_meta":{"origin":1109,"position":3},"title":"Epic Sandwich Fillings","author":"Rahema","date":"February 17, 2017","format":false,"excerpt":"Whether you\u2019re a cheese and onion fan or more of a tuna and cucumber devotee, we all love a good old sandwich. The great thing about Food Optimising is that bread isn\u2019t a \u2018banned\u2019 food (as it is with many other eating plans). 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I topped it with fresh berries but you can\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/03\/img_20190306_091037_071943138385.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1351,"url":"https:\/\/www.rahema.co.uk\/blog\/slimming-world-changes\/","url_meta":{"origin":1109,"position":5},"title":"Slimming World Changes","author":"Rahema","date":"November 14, 2018","format":false,"excerpt":"By now you're probably aware that Slimming World has shared some exciting news that will take place at the end of the year\/ new year. I have posted below a copy of what has been shared. Remember you can find out more info about this from your SW consultant. He\/she\u2026","rel":"","context":"In &quot;Advice&quot;","block_context":{"text":"Advice","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/advice\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1109"}],"collection":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1109"}],"version-history":[{"count":3,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1109\/revisions"}],"predecessor-version":[{"id":1113,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1109\/revisions\/1113"}],"wp:attachment":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}