![\"Cottage](\"http:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/01\/img_20180102_220829_0631344886023-300x233.jpg\")
<\/a>Cottage Pie<\/p><\/div>\n
<\/h4>\nMethod<\/h4>\n
Spray a large pan with spray oil over a medium heat and stir fry the mince till it is browned. Then add the onion, carrot, celery, garlic and chilli and cook for another couple of minutes.<\/p>\n
Add the chopped tomatoes, passata, tomato puree, mixed herbs and the crumbled stock cubes. Cook over a\u00a0low heat for 30 minutes stirring occasionally.. Season to taste. If using frozen veg add the veg towards the last 10 minutes of cooking.<\/p>\n
For the mash, peel and boil the potatoes and mash. Once the potatoes are mashed, add the beaten egg to it and keep stirring so there are no lumps in the mash.<\/p>\n
Put the cooked mince into a shallow oven proof dish. Top with the mashed potato (and cheese if using)\u00a0and bake at gas mark 6 until the top is golden (around 20 minutes).<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a comforting, warm dish perfect for the winter days and it is so versatile too. I use the same recipe (minus the mixed frozen veg) for\u00a0spaghetti bolognaise. You can use chicken mince too but I prefer using beef. Serves: 4 Syns: FREE Time Taken:\u00a0 60 minutes Difficulty: Easy Ingredients 500g lean beef mince […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5,6],"tags":[51,428,38,120,24,430,18,429,14],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p89etY-gv","jetpack-related-posts":[{"id":1735,"url":"https:\/\/www.rahema.co.uk\/blog\/quorn-chilli\/","url_meta":{"origin":1023,"position":0},"title":"Quorn Chilli","author":"Rahema","date":"April 15, 2020","format":false,"excerpt":"A vegetarian alternative to making chilli, using Quorn mince. Serves: 4 Syns: FREE Time Taken: 40 minutes Difficulty: Easy Ingredients 2 medium onion, finely chopped 1 tbsp garlic paste 1 tbsp chilli flakes 1\/2 tbsp paprika 1\/2 tbsp ground cumin 1\/2 tsp mixed herbs 1 tsp cumin seeds 500g lean\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2020\/04\/img_20200411_1834526900062644495435476-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1544,"url":"https:\/\/www.rahema.co.uk\/blog\/chilli-con-carne\/","url_meta":{"origin":1023,"position":1},"title":"Chilli Con Carne","author":"Rahema","date":"September 19, 2019","format":false,"excerpt":"Haven't shared a Slimming World friendly recipe for a while, so I thought I might as well post this one as I haven't made this in such a long time and this is not in my recipe list! If you follow me on Instagram you'll know that I have been\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2019\/09\/img_20190917_182325_4141539738491-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":172,"url":"https:\/\/www.rahema.co.uk\/blog\/homity-pie\/","url_meta":{"origin":1023,"position":2},"title":"Homity Pie","author":"Rahema","date":"January 16, 2017","format":false,"excerpt":"This is one of my favourite Slimming World's recipe, it is such a good comfort food. Perfect for cold nights. I also added some broccoli to mine as I had some that needed using up, you can add any extra speedy veg to it that you like. In the past\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2017\/01\/wp-1484594674137-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":177,"url":"https:\/\/www.rahema.co.uk\/blog\/kheema-curry\/","url_meta":{"origin":1023,"position":3},"title":"Kheema & Pea Curry","author":"Rahema","date":"December 7, 2016","format":false,"excerpt":"Love Kheema curry served with boiled rice and a raita. For extra Speed you can serve with cauliflower rice instead. Serves: 4 Syns: FREE Time Taken: 30 minutes Difficulty: Easy Ingredients Low calorie cooking spray 450g lean beef mince (5% fat or less) 1 onion, diced 1 garlic clove 1\u2026","rel":"","context":"In "Asian"","block_context":{"text":"Asian","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/asian\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2017\/01\/beef_kheema_peas-300x251.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":881,"url":"https:\/\/www.rahema.co.uk\/blog\/spicy-rice\/","url_meta":{"origin":1023,"position":4},"title":"Spicy Rice","author":"Rahema","date":"June 15, 2017","format":false,"excerpt":"I have adapted this recipe I saw online and it turned out delicious! It is supposed to be a 'fakeaway' to Nando's spicy rice, although it doesn't taste exactly like the Nando's version, it tastes amazing anyway. We had it with chicken tikka (made using Laziza spice mix, mixed with\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2017\/06\/IMG_20170614_220113_907-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":650,"url":"https:\/\/www.rahema.co.uk\/blog\/nargisi-kofta-curry\/","url_meta":{"origin":1023,"position":5},"title":"Nargisi Kofta Curry","author":"Rahema","date":"February 7, 2017","format":false,"excerpt":"Nargisi Koftas are basically an Asian version of a Scotch egg! It is packed full of flavour and can be served on its own with a salad or chaat, or you can make it into a curry and serve it with boiled rice and\/or chapattis and naan bread. I've used\u2026","rel":"","context":"In "Asian"","block_context":{"text":"Asian","link":"https:\/\/www.rahema.co.uk\/blog\/sections\/asian\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2017\/02\/wp-1486497190272-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1023"}],"collection":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1023"}],"version-history":[{"count":5,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1023\/revisions"}],"predecessor-version":[{"id":1030,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1023\/revisions\/1030"}],"wp:attachment":[{"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rahema.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Cottage](\"http:\/\/www.rahema.co.uk\/blog\/wp-content\/uploads\/2018\/01\/img_20180102_220829_0631344886023.jpg\")
<\/a>