Thought I’d share this adapted recipe for vegan cupcakes that will satisfy any sweet cravings for vegans and non vegans alike! If you follow me on Instagram (@Rahema_m) you may have seen in my insta stories that we went a whole day eating just vegan foods yesterday! It was such an eye opener for us. I found it a challenge but it was enjoyable. I don’t think we will be going vegan full time any time soon but we would love to incorporate more vegan days in our diets.
- 275g self raising flour
- 225g caster sugar
- 1tsp baking powder
- 1tbsp cocoa powder
- 200ml Alpro chocolate soya milk
- 200ml sunflower oil
- 1tsp vanilla extract
- 50g dark chocolate chips (optional)
Pre heat the oven to gas mark 5 and line a muffin tin with 12 paper cases.
Mix the flour, baking powder, cocoa powder and sugar together.
Make a well in the middle of the dry ingredients and add in the oil, milk and vanilla and whisk until all ingredients are well incorporated.
Spoon each muffin case with the batter 3/4 of the way up and bake in the oven for 20-25 minutes until the cupcakes are well risen and cooked all the way.