Cardamom Loaf

A simple, tasty treat that will go perfectly with a cup of chai. This is a very easy to make bake, my 11 year old daughter made the one pictured!

Ingredients

  • 200g unsalted butter, at room temperature
  • 200 granulated sugar
  • 10 cardamom seeds, peeled and crushed
  • 3 eggs
  • 200g plain flour
  • 1tsp bicarbonate soda
  • 1/4 tsp salt
  • 1tsp vanilla extract
Cardamom Loaf

Cardamom Loaf

Method

Pre heat oven to 170C.

Grease and flour a loaf tin and set aside till needed.

Mix the butter, sugar and cardamom well until it is light and creamy.

Add the eggs, one at a time, mixing well after each addition.

Sift the flour, bicarbonate soda and salt together and add it to the batter carefully and mix until all ingredients are well incorporated.

Lastly add the vanilla extract and mix it in.

Pour the batter into the prepared loaf tin and bake for around 55 minutes or longer if needed.

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