This recipe works best when made using really ripe bananas, the browner the better! It tastes delicious straight out of the oven. I didn’t even get a chance to take a better picture once it was cooked! Please note this is not a SW friendly recipe, I like to bake from time to time and will share baking recipes for friends who are not following a diet. Hope you enjoy this recipe, feel free to tag me in your pictures if you make this or any other recipe from my blog.
- 140g butter, melted
- 140g light brown sugar
- 140g self raising flour
- 2 large eggs
- 2 very ripe bananas
- 1/2 tsp ginger powder
- 1/2 tsp cinnamon powder
- 50g chocolate chips (optional)
Pre heat oven to 160C. Grease and dust with flour a loaf tin and keep it aside till needed.
Mix the melted butter with the sugar using an electrical whisk. Add the eggs, one at a time, mixing well after each addition.
Slowly add the flour making sure it is well incorporated with the ginger and cinnamon.
Add the mashed bananas and chocolate chips (if using) and mix well by hand.
Pour batter into the prepared loaf tin and bake for 45 minutes or more if needed.