Syns: 1 syn plus healthy extra A choice
Time Taken: 30 minutes
- 100g risotto rice
- 350-400ml hot stock
- 1 onion, finely chopped
- 1 tsp Very Lazy chopped chilli
- Handful of frozen peas
- 2 Najma Foods Turkey rashers
- 30g Primula cheese with Jalapenos
Fry the chopped onion in a pan with low calorie cooking spray oil till it softens. Add the chilli and mix.
Add the risotto rice and the stock, a few tablespoons at a time, whilst stirring the whole time. If the rice is not cooked after you’ve used all the stock, add a little more stock till it is cooked. It should take around 30 minutes to cook the rice.
Add a handful of frozen peas towards the last few minutes of cooking the rice and mix in the cheese.
Fry the turkey rasher separately and add to the risotto once it is ready. Each turkey rasher is 0.5 syn, you can use more if you wish just remember to count the syns accordingly.